Food Safety Manager Certification Prep Course Curriculum
- Language
- English
This curriculum package is ideal for training managers, chefs, and inspectors through a convenient and interactive program that meets FDA standards.
This curriculum can be taught virtually or in person. The curriculum package includes access to an educational slide deck featuring over 300 slides, which can be used in the classroom or online to supplement teaching. These slides are in an accessible format to meet ADA requirements. The package also includes access to exclusive study materials, such as videos, study guides, virtual flashcards, articles, and links to external resources.
As part of the curriculum package, you will have access to order Penn State Extension’s Food Safety Manager Certification Prep Course Manual and at discounted prices for bulk purchases.
I purchased the digital format of the curriculum. How do I access the files now?
Visit your Account and select: My Educational Content > Tools and Apps. There you will find access to the curriculum package that you purchased. Please contact Customer Service should you need additional assistance.
