Food Safety Field Training Kit for Fresh Produce Handlers
This flip chart provides food safety tips in both English and Spanish to help train fresh produce handlers.
Producers of fresh produce and their employees
Three ways food handlers can keep our products safe to eat:
- Keep clean and healthy.
- Wash your hands.
- Prevent accidental contamination.
Frequently Asked Questions
Multiple Options Available
Thomas Ford, Tianna DuPont
Luke LaBorde, Ph.D.