Food Safety Field Training Kit for Fresh Produce Handlers

Guía de entrenamiento en seguridad de los alimentos para productores de vegetales frescos
Food Safety Field Training Kit for Fresh Produce Handlers - Guides and Publications
Pages: 38
Ships in: 1 - 2 Business days


This flip chart provides food safety tips in both English and Spanish to help train fresh produce handlers.

Who is this for?
Producers of fresh produce and their employees
What will you learn?
Three ways food handlers can keep our products safe to eat: 1. Keep clean and healthy. 2. Wash your hands. 3. Prevent accidental contamination.


Tracking Listeria monocytogenes in produce production, packing, and processing environments Food safety validation of mushroom growing, packing, and processing procedures Farm food safety, Good Agricultural Practices (GAP) training Hazards Analysis and Risk Based Preventive Controls (HACCP) training Technical assistance to home and commercial food processors Food Safety Modernization Act (FSMA)

More by Luke LaBorde, Ph.D. 


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