Guides and Publications
SKU
AGRS-129

Food Safety Field Training Flip Chart for Fresh Produce Handlers (English/Spanish)

Quick-reference English/Spanish training guide for fresh produce handlers on maintaining cleanliness and preventing contamination during handling.
Pages
38
Ships in
1 - 2 Business days
1240 x 420 Image
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Filtered Slider Image
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Language
English, Spanish
Note
This spiral-bound, 11-by-14-inch flip chart is printed on heavy-duty, durable paper with a moisture-resistant cover.
More Information
$24.00

This flip chart provides food safety tips in both English and Spanish to help train fresh produce handlers. Printed on heavy-duty, durable paper, the spiral-bound, 11-by-14-inch flip chart includes a moisture-resistant cover. 

Other versions

Who is this for?

Producers of fresh produce and their employees

What will you learn?
  • How to maintain cleanliness to prevent contamination
  • The importance of proper handwashing and refraining from handling produce when sick
  • What do in the event of biological contamination (for example, blood or saliva) 
Luke LaBorde, Ph.D.
Professor Emeritus of Food Science and Extension Specialist
Pennsylvania State University
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