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Botrytis bunch rot. Photo by W.J. Moller
Botrytis Bunch Rot: Winemaking Implications and Considerations - Articles Articles
This article will review the implications of molds and fruit rots on wine composition and quality and discuss remedial actions in the winery. More
Photo: Molly Kelly, Penn State
Incorporating Microbiology Techniques in the Winery - Articles Articles
There are a number of spoilage microorganisms and yeasts that we are concerned with as winemakers. More
Photo by Michela Centinari
Penn State Grape and Wine Team Boosts Industry Through Research, Education - News News
The Penn State Grape and Wine Team is supporting the blooming grape and wine industry. More
Photo by Thomas Martinsen
Have You Achieved Tasting Room Loyalty - Videos Videos
To win loyalty, you will need to improve your customers’ tasting room experience. More
Consumer Behaviors Towards Wine Purchases: Marketing and Social Media
Consumer Behaviors Towards Wine Purchases: Marketing and Social Media - Videos Videos

Consumer Behaviors Towards Wine Purchases: Marketing and Social Media

Kathy Kelley, Ph.D., Dana Ollendyke

4:13

Using social media to inform consumers about the winery, wines, and events is an excellent way to build relationships. More
Consumer Attitude and Behavior toward Wine Purchases: Introduction to the Research
Consumer Attitude and Behavior toward Wine Purchases: Introduction to the Research - Videos Videos
With more wineries entering the industry, it is essential to understand consumer preferences regarding wine produced within the mid-Atlantic and others. More
Consumer Attitude and Behavior toward Wine Purchases: Everyday and Special Occasion Wines
Consumer Attitude and Behavior toward Wine Purchases: Everyday and Special Occasion Wines - Videos Videos
This video will showcase survey participant purchasing patterns of everyday and special occasion wines. More
Consumer Attitude and Behavior toward Wine Purchases: Introduction to Consumption Patterns
Consumer Attitude and Behavior toward Wine Purchases: Introduction to Consumption Patterns - Videos Videos
This video will showcase survey participant consumption patterns. More
Consumer Attitude and Behavior toward Wine Purchases: Purchasing Patterns
Consumer Attitude and Behavior toward Wine Purchases: Purchasing Patterns - Videos Videos

Consumer Attitude and Behavior toward Wine Purchases: Purchasing Patterns

Kathy Kelley, Ph.D., Dana Ollendyke

8:22

This video will showcase survey participant purchasing patterns and outlets from which wines were purchased. More
Consumer Attitude and Behavior Toward Wine Purchases: Other Alcoholic Beverages
Consumer Attitude and Behavior Toward Wine Purchases: Other Alcoholic Beverages - Videos Videos
Tasting room operators should be aware of other alcoholic beverages their clientele is consuming. This information can assist in new product development and expansion. More
Allowable Revisions to Approved COLA
Allowable Revisions to Approved COLA - Articles Articles
Make quick reasonable changes to your labels without applying for a new Certificate of Label Approval or COLA. More
Winery Economics to Consider in Pennsylvania
Winery Economics to Consider in Pennsylvania - Articles Articles
The following is a summary of small commercial winery economics as presented by Dr. Gerald White during the 2012 Eastern Winery Exposition (EWE) Conference. More
Wine Tannins Unwrapped Via Clark Smith
Wine Tannins Unwrapped Via Clark Smith - Articles Articles
International wine expert, Clark Smith noted that wine tannins are often confusing to winemakers, and gave a brief overview to explain some grape and wine tannin basics. More
Wine Analytical Labs: How Your Winery Can Use Them
Wine Analytical Labs: How Your Winery Can Use Them - Articles Articles
An important attribute to winemaking is monitoring quality control of the wines through quantitative analysis. More
Why Measure YAN? Variation in YAN Data Over a 6 Year Time Period
Why Measure YAN? Variation in YAN Data Over a 6 Year Time Period - Articles Articles
YAN data from the same vineyard site was collected from 2006 to 2011 to emphasize vintage variation in YAN and a need for annual YAN testing. More
Volatile Acidity in Wine
Volatile Acidity in Wine - Articles Articles

Volatile Acidity in Wine

Denise M. Gardner

Volatile acidity (VA) is a measure of the wine’s gaseous acids that contributes to the smell and taste of vinegar in wine. More
The American Wine Consumer in 2012: A Summary
The American Wine Consumer in 2012: A Summary - Articles Articles
The following is a summary of Patty Held's 2012 EWE presentation on the distinction between two groups of Millennials and how wineries can market to their differences. More
Tasting Room Employee Sensory Training
Tasting Room Employee Sensory Training - Articles Articles

Tasting Room Employee Sensory Training

Michela Centinari, Ph.D.

Understanding wine sensory evaluation to better adapt to consumer preferences aids in producing wines that will be sold successfully in the wine market. More
Sulfur-based Off-flavors in Wine
Sulfur-based Off-flavors in Wine - Articles Articles
This article explains sulfur, sulfur dioxide, and sulfur-like off-odors in wine, and how to remediate hydrogen sulfide in wine. More
Sulfur-based Off-flavors in Wine
Sulfur-based Off-flavors in Wine - Guides and Publications Guides and Publications

Sulfur-based Off-flavors in Wine

Denise M. Gardner

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This article explains sulfur, sulfur dioxide, and sulfur-like off-odors in wine, and how to remediate hydrogen sulfide in wine. More
Sulfur Dioxide Management
Sulfur Dioxide Management - Articles Articles

Sulfur Dioxide Management

Denise M. Gardner

This article explains how and why sulfur dioxide is used as the primary preservative in wine. More
Starting a Winery
Starting a Winery - Articles Articles

Starting a Winery

Denise M. Gardner

Are you looking to start a winery in PA? This article provides you with a list of "getting started" resources that are important for you to read while starting your winery. More
Resources for Home Production of Wine, Beer, and Growing Grapes
Resources for Home Production of Wine, Beer, and Growing Grapes - Articles Articles
Looking to make your own wine? Brew your own beer? Or grow your own grapes? Below is a list of resources useful for all of your home production needs. More
Starting a Lab in a Small Commercial Winery
Starting a Lab in a Small Commercial Winery - Articles Articles
The following is a guide meant to help establish a wine lab in a small (<10,000 cases annual production) to mid-size (<30,000 cases) winery. More
Carboys are filled to minimize oxygen exposure during storage. Keeping the carboys in a cool area also helps maintain freshness. Photo by Denise M. Gardner
Production Tips for the Home Winemaker - Articles Articles
The following article discusses some possible considerations when making wine at home. More
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