Information on home food safety, including canning and freezing sauerkraut, pickles, meat, poultry, vegetables, fruits, beans, fruit pie fillings, jellies, jams and spreads. Tips on harvesting and preserving herbs and spices and home cheesemaking.
The perfect jam requires a balance of quality fruit at the peak of ripeness, sugar and pectin. The best way to make jam is to give it a try; the video takes you through the process one step at a time. More