Food Preservation

Information on home food safety, including canning and freezing sauerkraut, pickles, meat, poultry, vegetables, fruits, beans, fruit pie fillings, jellies, jams and spreads. Tips on harvesting and preserving herbs and spices and home cheesemaking.

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Sharon McDonald, senior extension educator and food safety specialist, center, is shown instructing a class at Duncansville Evangelical Lutheran Church. Image: Sharon McDonald
Home Food Preservation, Done Correctly, is a Great Way to Save Harvest - News News
Penn State Extension provides online and on-site education on home food preservation techniques. More
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Time to make Sauerkraut! - News News

Time to make Sauerkraut!

09/18/2017

The ideal time for making and preserving homemade sauerkraut is in the fall. More