Food Preservation

Information on home food safety, including canning and freezing sauerkraut, pickles, meat, poultry, vegetables, fruits, beans, fruit pie fillings, jellies, jams and spreads. Tips on harvesting and preserving herbs and spices and home cheesemaking.

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Let's Preserve: Freezing Vegetables
Let's Preserve: Freezing Vegetables - Articles Articles

Let's Preserve: Freezing Vegetables

Luke LaBorde, Ph.D., Martha Zepp, Andy Hirneisen, MA

Freezing is a quick, convenient, and easy method of preserving foods in the home. More
Home Food Preservation: Freezing Foods
Home Food Preservation: Freezing Foods - Workshops Workshops

Home Food Preservation: Freezing Foods

06/26/2019

Lancaster, PA

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Let's Preserve: Cherries
Let's Preserve: Cherries - Articles Articles

Let's Preserve: Cherries

Luke LaBorde, Ph.D., Martha Zepp, Andy Hirneisen, MA

Freezing and canning methods for sweet or sour cherries are explained. Select freshly harvested cherries with deep, uniform color and ideal maturity for eating fresh. Don’t delay preserving them, with or without seeds. More
Let's Preserve: Apples
Let's Preserve: Apples - Articles Articles

Let's Preserve: Apples

Luke LaBorde, Ph.D., Martha Zepp, Andy Hirneisen, MA

For freezing, select apple varieties that are crisp and firm and not mealy textured. For canning, use apple varieties that are crisp and firm and will retain their shape and texture. More
Let's Preserve: Blueberries
Let's Preserve: Blueberries - Articles Articles

Let's Preserve: Blueberries

Luke LaBorde, Ph.D., Martha Zepp, Andy Hirneisen, MA

Freezing and canning methods are covered, along with preparation techniques for successful preservation. Select berries that are plump, firm, and have a light-blue to blue-black color. More
Let's Preserve: Fruit Pie Fillings
Let's Preserve: Fruit Pie Fillings - Articles Articles

Let's Preserve: Fruit Pie Fillings

Luke LaBorde, Ph.D., Martha Zepp, Andy Hirneisen, MA

The following fruit fillings are excellent and safe products. Each canned quart makes one 8- to 9-inch pie. More
Let's Preserve: Basics of Home Canning
Let's Preserve: Basics of Home Canning - Articles Articles

Let's Preserve: Basics of Home Canning

Luke LaBorde, Ph.D., Martha Zepp, Andy Hirneisen, MA

Canning can be a fun and economical way to make fresh foods available year-round. Here you will learn procedures that have been scientifically tested to ensure safe and high-quality canned products and optimized for prolonged storage. More
Let's Preserve: Freezing Fruits
Let's Preserve: Freezing Fruits - Articles Articles

Let's Preserve: Freezing Fruits

Luke LaBorde, Ph.D., Martha Zepp, Andy Hirneisen, MA

This article explains how to freeze foods successfully and provides details on freezing specific fruits. More
Martha Zepp, The Pennsylvania State University
Versatile Canned Chicken - Articles Articles
Do you like the convenience of opening a can of ready to use meat and having many possibilities for preparing a meal? Think of a can of tuna. You can do the same thing with canned chicken. More
PublicDomainPictures 17914 www.pixabay.com CC0
Preserving Cranberries - Articles Articles

Preserving Cranberries

Martha Zepp

With fresh cranberries readily available in stores from October through December, now is a great time to purchase a supply and preserve them for year-round use. More
PublicDomainPictures 17914 www.pixabay.com CC0
Holiday Leftovers - Articles Articles

Holiday Leftovers

Martha Zepp

The holiday meal is over. You’re ready to relax, sit down and visit with guests. But wait, doing so could result in some uninvited guests—bacteria that love to grow at room temperature! More
Step-by-Step Process for Making Strawberry Jam
Step-by-Step Process for Making Strawberry Jam - Videos Videos
The perfect jam requires a balance of quality fruit at the peak of ripeness, sugar and pectin. The best way to make jam is to give it a try; the video takes you through the process one step at a time. More
Flickr by 30 pounds of apples 6639202667_4c1831a89d_z
Troubleshooting Problems when Canning Applesauce - Articles Articles
Common problems when canning applesauce may include discoloration, siphoning, mold, and jars not sealing. Following good procedures can prevent these from occurring. More
bigstock -Potato-And-Carrot-Ring-Chopped- 239726905
Preserving Late Season Fall Vegetables - Articles Articles
Fall vegetables like broccoli, cauliflower, carrots, Brussels sprouts freeze well; some such as kohlrabi, turnips, and carrots can be canned, and most are excellent in mixed vegetable pickles. More
Pixabay, CCO, by Larisc-K 454
Home Food Preservation and the Amazing Apple - Articles Articles
While fresh apples are available most of the year, preserving apples by canning, freezing or drying provides you with many ways to enjoy this delicious fruit. More
Pixabay CCO, congerdesign
Dried Apples - Articles Articles

Dried Apples

Martha Zepp

Apples dry especially well and make a tasty, nutritious snack that is lightweight, easy to store and use. More
Photo credit: Alyssa Collins
Preserving Your Tomato Harvest - Articles Articles
In late summer many gardeners enjoy a bountiful tomato harvest. This article explores the options for preserving this versatile vegetable. More
Sharon McDonald, senior extension educator and food safety specialist, center, is shown instructing a class at Duncansville Evangelical Lutheran Church. Image: Sharon McDonald
Home Food Preservation, Done Correctly, is a Great Way to Save Harvest - News News
Penn State Extension provides online and on-site education on home food preservation techniques. More
Martha Zepp, Penn State University
Canning Terms: Packing and Processing - Articles Articles
Canning terms can be confusing. Words that meant one thing many years ago may mean something totally different in today’s canning directions. Let’s take a look at some basic canning terms and procedures. More
Betexion on pixabay.com, CCO
Wait to Preserve Sauerkraut - Articles Articles
As cabbage begins to mature, sauerkraut containers begin to make their appearance. Wait! More
Hans/22177 Pixabay, CCO
Preserving Those Colorful Garden Peppers - Articles Articles
The colorful medley of red, green, yellow—even purple and orange—peppers may be preserved by freezing, canning, drying, pickling or making into relishes, jams and jellies. More
krzys 16/358 Pixabay, CCO
Canning Potatoes - Articles Articles

Canning Potatoes

Martha Zepp

Characteristics of special concern when canning potatoes are their low acidity and starchy nature. Potatoes must be canned in a pressure canner for safety. More
bigstock - 44552299
Canning Salsa - Articles Articles

Canning Salsa

Martha Zepp

Freshly cut-up tomatoes, onions, and peppers make delicious sauces to serve over meat and seafood or to eat with tortilla chips. More
Home Food Preservation: Hands-On Tomatoes and Salsa Training
Home Food Preservation: Hands-On Tomatoes and Salsa Training - Workshops Workshops
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Martha Zepp, Penn State University
Preserving Color and Preventing Browning of Foods - Articles Articles
When certain fruits and vegetables are cut, the exposure of the flesh to oxygen results in enzymatic browning. There are a number of ways to prevent this from occurring. More
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