While the mail order food industry has relied on a safe track record, there is growing concern with the limited food safety guidance and regulations provided by FDA.
This article describes safe processing techniques for wild game and fish, including temperature control, aging, cutting, curing, smoking, canning, and jerky and sausage making.
This article describes safe processing techniques for wild game and fish, including temperature control, aging, cutting, curing, smoking, canning, and jerky and sausage making.
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