See All Home Food Preservation and Safety

Following proper procedure is critical to prevent jam or jelly from becoming grainy. This video describes causes as well as tips to prevent crystal formation.

Exercise caution in making changes to recipes. Recipes shared by Penn State Extension have been scientifically tested to produce a safe product when directions are followed exactly.

Update canning recipes to include modern methods and processing times. Older family recipes may be unsafe if they do not consider the acidity of the food when determining the method of canning.

While fresh apples are available most of the year, preserving apples by canning, freezing or drying provides you with many ways to enjoy this delicious fruit.

While tomato-based salsas are still the condiment of choice for many, fruit salsas—like the two in this article—can expand your palate and excite your taste buds.

Learn facts you may not have known about garlic and recommendations for harvesting, preserving, and preparing it.

Learn safe methods for catching and preserving fresh fish and shellfish, then try our recipe for lemon and herb whitefish.

Canning zucchini in pineapple and lemon juice can make a surprisingly tasty product.

Low methoxyl pectin, if correctly used, will create a gel in the absence of sugar and acid for those desiring jams and jelly containing less sugar.

Make sure your plans for summer parties consider safe food handling practices to prevent your guests from becoming ill.

There has been no research by the USDA or a university to show that electric multi-cookers can safely process low-acid food.

One of spring's favorite vegetables, asparagus, is so delicate that it requires special care! There are several ways to preserve this vegetable for enjoyment throughout the year.

Explore simple ways to plant a garden and prepare and preserve food to boost your well-being.

Preparing and freezing family meals in advance will save you time on busy days. This meal planning strategy will help you get a hot meal on the dinner table with less stress.

Do you know the difference between cooked dried beans and fresh shelled beans? Read on for more information.

Some herbs maintain their flavor better when frozen instead of dried.

A quick-reference guide on how to properly preserve apples, including tips on preparation, freezing, canning, and more.

Following a few simple steps can help to ensure a safe and tasty product.

Nothing says summer like sweet corn! Enjoy corn year round by canning, freezing or drying this summertime vegetable.

What should you do when floods affect your garden, or perhaps more importantly, what should you not do? Read on to learn about floods, gardens, and landscaping.

Think Safety! Practice Safety! The preparation of home preserved foods provides opportunities for injury in the kitchen. Learn how to avoid potential hazards.

Attendees can learn how to preserve food safely at home at regional events.

Looking for ideas for your blueberry harvest? Blueberry syrup and jam can be great accompaniments to your dishes when preserved to enjoy throughout the year.

Sus coloridas variedades de pimientos rojos, verdes, amarillos e incluso los naranjas y púrpuras pueden conservarse mediante la congelación, el enlatado, el secado, el encurtido o mediante la elaboración de condimentos, mermeladas y jaleas.

Understanding signs of food spoilage when preserving food by canning, drying, or freezing is crucial in preventing a foodborne illness.