Common Problems

Vineyard health and productivity are dependent on several interacting factors, such as the site/region in which the vineyard is planted, the genetic background of the grapevines being cultivated, and the effectiveness of pest management.

A brief review of reminders and considerations in the vineyard and winery as the vine transitions from the vegetative growth stage to the fruit ripening period.

Provides details on the range and causal conditions, symptoms and identification, and management of grape sour rot in eastern U.S. vineyards.