See All Food Service and Retail

Poster for volunteer food handlers explaining how to control food temperatures.

The Cooking for Crowds webinar helps non-profit organizations and their volunteers understand risks involved preparing large volumes of food.

A 2 x 8 inch two-sided bookmark providing tips in Spanish for Farmers Markets

Explains how to effectively wash your hands.

This guide provides in-depth education on food safety concepts from farm to market, and includes practical tips and checklists to ensure you're following standards.

Food Safety Posters: Prevent Cross-Contamination (Spanish)

Poster provides instructions on the proper handwashing techniques. In Spanish and English.

Proper storage of food fresh from the farmers market is important for food safety. This poster shows you which foods to store in the refrigerator versus which foods to store on the countertop.

Cooking food to the proper internal temperature is important to ensure food safety. This postcard provides cooking temperatures for a variety of foods from stews and soups to meat and leftovers. Keep it in a convenient spot in your kitchen to always keep food safety in mind.

Penn State Extension offers tips to enjoy your favorite local farmers market with this handy bookmark.

Ensure your foods are safe to eat by meeting the minimum temperature guidelines when cooking. Place this magnet for reference in a convenient place in your kitchen to always keep food safety in mind.

This workshop provides the credentials to meet FDA requirements for development and implementation of the Foreign Supplier Verification Program (FSVP) for Food Importers as part of the Food Safety Modernization Act (FSMA) regulations.

Learn what Penn State Extension is doing to address the Food Safety Modernization Act (FSMA) and provide industry with resources and training to navigate the regulations.

Póster explicando cómo enfriar adecuadamente los alimentos rápidamente. [Food Safety Poster: Cool Foods Quickly]

Selling food at farmers' markets is popular and profitable. This online course teaches vendors and producers about food safety and preventing foodborne illness.

If your organization holds food fundraisers, this online course will teach you to identify food safety hazards and reduce risks to prevent foodborne illness.

This course uses the National Restaurant Association food safety curriculum for food service establishments and is for individuals seeking initial food safety certification or renewal.

Learn to handle, prepare, and sell produce. Gain customer service, signage, ordering, and receiving strategies for markets and roadside stands.

Keep your food handlers on top of basic practices to maintain food safety.

Remind your employees how to maintain personal hygiene and follow sanitary practices.

This poster gives tips for keeping your ingredient mixing area clean.