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ServSafe® - Workshops Workshops


Multiple Options Available

This is the ServSafe® Food Safety Program for Managers. Upon successful completion, participants will receive the ServSafe® Food Protection Manager Certificate. Training meets the Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act. More
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling - Workshops Workshops

From: Free

To: $25.00

This workshop provides practical food safety strategies for nonprofit organizations that prepare and serve food. More
ServSafe® in Spanish
ServSafe® in Spanish - Workshops Workshops
This course uses the National Restaurant Association food safety curriculum for food service establishments and is for individuals seeking initial food safety certification or renewal. More
Foreign Supplier Verification Workshop
Foreign Supplier Verification Workshop - Workshops Workshops
This workshop provides the credentials to meet FDA requirements for development and implementation of the Foreign Supplier Verification Program (FSVP) as part of the Food Safety Modernization Act (FSMA) regulations. More