Food Service Safety

Information on food service safety, including handwashing, ServSafe workshops, cooking for crowds online course and workshop, personal hygiene and farmers market food safety. Tips on preventing cross contamination and cooling foods quickly.

37 Results

List Grid

Cell-culture Technology and Potential Impacts on Livestock Production
Cell-culture Technology and Potential Impacts on Livestock Production - News News
Cell-culture based production of meat is expanding in the food industry. Understand the potential impacts to your herd to prepare for this new frontier in meat production. More
Guidelines for Producing Unpasteurized Cider in Pennsylvania
Guidelines for Producing Unpasteurized Cider in Pennsylvania - Articles Articles

Guidelines for Producing Unpasteurized Cider in Pennsylvania

Luke LaBorde, Ph.D., Robert Crassweller, Ph.D.

This publication explains how to follow established food safety and sanitation standards that minimize the risk for contamination. More
Food Safety Posters: Wash Your Hands (Spanish)
Food Safety Posters: Wash Your Hands (Spanish) - Guides and Publications Guides and Publications

Food Safety Posters: Wash Your Hands (Spanish)

Martin Bucknavage, Catherine Nettles Cutter, Ph.D.

$0.50
Food Safety Posters: Wash Your Hands (Spanish) More
Food Safety Posters: Prevent Cross-Contamination (Spanish)
Food Safety Posters: Prevent Cross-Contamination (Spanish) - Guides and Publications Guides and Publications

Food Safety Posters: Prevent Cross-Contamination (Spanish)

Martin Bucknavage, Catherine Nettles Cutter, Ph.D.

$0.50
Food Safety Posters: Prevent Cross-Contamination (Spanish) More
Handwashing Poster
Handwashing Poster - Articles Articles

Handwashing Poster

Martin Bucknavage

Poster provides instructions on the proper handwashing techniques. In spanish and english. More
"Checklist" is in the public domain
Food Code Changes Coming to Pennsylvania - News News
With the release of the 2017 FDA Food Code, Pennsylvania food establishments will see changes in regulations beginning January 1, 2019. More
Flynt/Bigstockphoto.com
Employee Illnesses: What You Need to Know - Articles Articles

Employee Illnesses: What You Need to Know

Sharon McDonald, MEd, RD, LDN

Food service employees who work when sick can easily contaminate food and food contact surfaces, resulting in a foodborne illness outbreak. More
Uncle Charley's Sausage Co. relies on Penn State Extension for help with food safety, as well as research and development of new products. Image provided by Uncle Charley's
Uncle Charley's Sausage Relies on Penn State for Food Safety Counsel - News News
Small business owners rely on Penn State Extension for help with food safety and research and development More
Good Sanitary Practices: Receiving and Storage
Good Sanitary Practices: Receiving and Storage - Guides and Publications Guides and Publications
$0.55
This poster provides tips for keeping your receiving and storage areas clean and safe for food. More
Handwashing: Your Best Defense Against Illness
Handwashing: Your Best Defense Against Illness - Articles Articles

Handwashing: Your Best Defense Against Illness

Catherine Nettles Cutter, Ph.D.

This brochure explains how to effectively wash your hands. More
Photo: US Department of Agriculture
National Food Safety Education Month - News News
During September, take the opportunity to train your staff on food safety. Penn State Extension has many resources you can use for food safety training. More
Food Safety Poster: Control Food Temperatures
Food Safety Poster: Control Food Temperatures - Articles Articles
Poster providing proper food temperatures. More
Food Safety Poster: Wash Hands
Food Safety Poster: Wash Hands - Articles Articles

Food Safety Poster: Wash Hands

Martin Bucknavage

Poster detailing when to wash your hands. More
Food Safety Poster: Cool Foods Quickly
Food Safety Poster: Cool Foods Quickly - Articles Articles
Poster explaining how to properly cool foods quickly. More
Good Sanitary Practices Poster: Ingredient Mixing Area
Good Sanitary Practices Poster: Ingredient Mixing Area - Articles Articles
This poster gives tips for keeping your ingredient mixing area clean. More
Food Safety Poster: Prevent Cross-Contamination
Food Safety Poster: Prevent Cross-Contamination - Articles Articles
Poster explaining how to prevent cross contamination More
TAP Series Online Food Safety Course
TAP Series Online Food Safety Course - Webinars Webinars

TAP Series Online Food Safety Course

09:00 AM 08/21/2014 - 05:00 PM 01/01/2020

$145.00
This is an online training course for food service managers, chefs, caterers, cooks, health officials and inspectors. The online portion can be taken anytime, but the exam is proctored at a scheduled location. More
Farmers Market Food Safety
Farmers Market Food Safety - Online Courses Online Courses

Farmers Market Food Safety

7

4 hours

$39.00
Selling food at farmers' markets is popular and profitable. This online course teaches vendors and producers about food safety and preventing foodborne illness. More
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling - Online Courses Online Courses
$49.00
If your organization holds food fundraisers, this online course will teach you to identify food safety hazards and reduce risks to prevent foodborne illness. More
ServSafe® in Spanish
ServSafe® in Spanish - Workshops Workshops

ServSafe® in Spanish

12/05/2018

Kennett Square, PA

$185.00
This course uses the National Restaurant Association food safety curriculum for food service establishments and is for individuals seeking initial food safety certification or renewal. More
Retail Farm Market School
Retail Farm Market School - Online Courses Online Courses

Retail Farm Market School

9

6 hours

$169.00
This online course teaches the basics of handling, preparing, and selling produce. Learn hands-on strategies to apply at markets and roadside stands. More
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling - Workshops Workshops
$25.00
This workshop provides practical food safety strategies for nonprofit organizations that prepare and serve food. More
ServSafe®
ServSafe® - Workshops Workshops

ServSafe®

Multiple Options Available

$185.00
This is the ServSafe® Food Safety Program for Managers. Upon successful completion, participants will receive the ServSafe® Food Protection Manager Certificate. Training meets the Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act. More
Joseph Berger, Bugwood.org
Vinegar Flies - Articles Articles
Vinegar flies, sometimes inaccurately called fruit flies, are small, slow-flying insects usually found in association with over-ripened fruit and vegetables. More
Thermometer Use and Calibration
Thermometer Use and Calibration - Videos Videos

Thermometer Use and Calibration

Sharon McDonald, MEd, RD, LDN

This video discusses two different types of thermometers, their usage and need for calibration to assure foods are cooked and held at correct temperatures. More
Page:
  1. 1
  2. 2