Information on food service and retail business management, including working with the state Department of Agriculture, registering your business, marketing and insurance. Access to online food safety webinars and retain farm market online courses.
Cell-culture based production of meat is expanding in the food industry. Understand the potential impacts to your herd to prepare for this new frontier in meat production.
09:00 AM 08/21/2014 - 05:00 PM 01/01/2020
This is an online training course for food service managers, chefs, caterers, cooks, health officials and inspectors. The online portion can be taken anytime, but the exam is proctored at a scheduled location.