Business Management

Information on food service and retail business management, including working with the state Department of Agriculture, registering your business, marketing and insurance. Access to online food safety webinars and retain farm market online courses.

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Cell-culture Technology and Potential Impacts on Livestock Production
Cell-culture Technology and Potential Impacts on Livestock Production - News News
Cell-culture based production of meat is expanding in the food industry. Understand the potential impacts to your herd to prepare for this new frontier in meat production. More
"Checklist" is in the public domain
Food Code Changes Coming to Pennsylvania - News News
With the release of the 2017 FDA Food Code, Pennsylvania food establishments will see changes in regulations beginning January 1, 2019. More
TAP Series Online Food Safety Course
TAP Series Online Food Safety Course - Webinars Webinars

TAP Series Online Food Safety Course

09:00 AM 08/21/2014 - 05:00 PM 01/01/2020

$145.00
This is an online training course for food service managers, chefs, caterers, cooks, health officials and inspectors. The online portion can be taken anytime, but the exam is proctored at a scheduled location. More
Retail Farm Market School
Retail Farm Market School - Online Courses Online Courses

Retail Farm Market School

9

6 hours

$169.00
This online course teaches the basics of handling, preparing, and selling produce. Learn hands-on strategies to apply at markets and roadside stands. More
Getting Ready for Farmers Market Season
Getting Ready for Farmers Market Season - Articles Articles
Here are some tips for preparing for market season. More