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Control of Listeria monocytogenes In Mushroom Growing and Packing Environments
Control of Listeria monocytogenes In Mushroom Growing and Packing Environments - Articles Articles
In recent years, awareness of Listeria monocytogenes as a potential microbial contaminant in ready-to-eat foods has increased. More
Dark and Light Mushroom Peat Casing Soils Suppress Populations of Listeria and Salmonella
Dark and Light Mushroom Peat Casing Soils Suppress Populations of Listeria and Salmonella - Articles Articles
Studies show that when light peat is replaced with dark peat that contains lower microbial levels, developing plants tend to become more susceptible to diseases. More
Developing a Farm Food Safety Plan
Developing a Farm Food Safety Plan - Workshops Workshops
This course is designed to assist growers who are writing a USDA Harmonized GAP food safety plan. More
Effect of Irrigation Water Nitrate Levels on Post-Harvest Mushroom Nitrates
Effect of Irrigation Water Nitrate Levels on Post-Harvest Mushroom Nitrates - Articles Articles
Mushrooms do not contribute significantly to dietary intake of nitrates, even when irrigated with water that exceeds the EPA limit of 10 mg NO3-N/L. More
El Correcto Uso de Desinfectantes
El Correcto Uso de Desinfectantes - Videos Videos

El Correcto Uso de Desinfectantes

Luke LaBorde, Ph.D., Lee Stivers

9:00

Los productos desinfectantes para el agua de lavado deben ser apropiadamente seleccionados, utilizados y monitoreados para ser efectivos y legales. More
Eradicating Listeria Monocytogenes From Mushroom Slicing and Packaging Environments
Eradicating Listeria Monocytogenes From Mushroom Slicing and Packaging Environments - Articles Articles
Now is the time for the mushroom industry to take all possible measures to minimize risks for Listeria contamination. More
Food Safety Field Training Kit for Fresh Produce Handlers
Food Safety Field Training Kit for Fresh Produce Handlers - Guides and Publications Guides and Publications
$24.00
Guía de entrenamiento en seguridad de los alimentos para productores de vegetales frescos. This flip chart provides food safety tips in both English and Spanish to help train fresh produce handlers. More
Food Safety Modernization Act (FSMA) vs Good Agricultural Practices (GAP)
Food Safety Modernization Act (FSMA) vs Good Agricultural Practices (GAP) - Workshops Workshops
Learn the differences between the Food Safety Modernization Act (FSMA) and Good Agricultural Practices (GAP) and what they mean to your farm business. More
Food Safety Modernization Act - Produce Safety Rule
Food Safety Modernization Act - Produce Safety Rule - Articles Articles
Learn the details and find educational resources on the FSMA Produce Safety Rule, including videos and training opportunities that address requirements, exemptions, and deadlines of the rule. More
Food Safety Modernization Act: Produce Grower Certification Training
Food Safety Modernization Act: Produce Grower Certification Training - Workshops Workshops
$150.00
Fruit and vegetable growers will learn about the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices, and co-management of natural resources and food safety. More
Food Safety Tips for Washing Produce
Food Safety Tips for Washing Produce - Articles Articles
Water can move a pathogen from one piece of produce to a large volume of produce. Keep these tips in mind to keep your produce safe. More
Food Safety Training for Mushroom Growers and Packers (in Spanish)
Food Safety Training for Mushroom Growers and Packers (in Spanish) - Workshops Workshops
This course focuses on the fundamentals of food safety in a mushroom operation including Good Manufacturing Practices (GMPs) and sanitation. More
FSMA Produce Safety and Preventive Controls Regulations: How Do They Apply?
FSMA Produce Safety and Preventive Controls Regulations: How Do They Apply? - Articles Articles
This article reviews the basics for Produce Safety and Preventive Controls and provides some information on how they may affect the mushroom industry. More
FSMA Produce Safety Rule - Coverage and Exemption Tool
FSMA Produce Safety Rule - Coverage and Exemption Tool - Tools and Apps Tools and Apps
This interactive questionnaire is designed to help you determine your regulatory status with respect to the FDA's Produce Safety Rule, under the Food Safety Modernization Act (FSMA). More
Get Your Farm Audited
Get Your Farm Audited - Articles Articles

Get Your Farm Audited

Luke LaBorde, Ph.D.

There are many commercial auditing companies that will perform an audit on your farm. Check with your buyers to see which ones they approve. More
Guidelines for Producing Unpasteurized Cider in Pennsylvania
Guidelines for Producing Unpasteurized Cider in Pennsylvania - Articles Articles

Guidelines for Producing Unpasteurized Cider in Pennsylvania

Luke LaBorde, Ph.D., Robert Crassweller, Ph.D.

This publication explains how to follow established food safety and sanitation standards that minimize the risk for contamination. More
Impact of FDA Produce Safety Standards on Mushroom Substrate Composting
Impact of FDA Produce Safety Standards on Mushroom Substrate Composting - Articles Articles
Under the Food Safety Modernization Act (FSMA), mushroom producers must recognize potential food safety hazards in their operations and establish control measures to prevent them from occurring. More
Various gourds and squash in bins after harvest. Photo courtesy of the Chesapeake Bay Foundation (cbf.org)
Keep Fresh Produce Safe Using Good Agricultural Practices (GAPs) - Articles Articles
Microbial food contamination can happen anywhere. This article discusses ways growers can minimize food safety risks by evaluating their farm practices and implementing Good Agricultural Practices. More
Photo by Tricia Borneman, Blooming Glen Farm
Keeping Produce Fresh: Best Practices for Producers - Articles Articles
Fruit and vegetable producers can follow these best practices for keeping produce fresh and safe in the field, at harvest, and through proper postharvest steps of cooling, washing, storage, and packing. More
El acero inoxidable y las paredes lavables, aunque no siempre son factibles, son importantes en las empacadoras como esta que crece y empaqueta brotes.
La reducción de los riesgos de inocuidad alimentaria en las instalaciones de empaque - Articles Articles
Recomendaciones de saneamiento básico para mantener las áreas de empaque limpias y apropiadamente sanitarias. More
No permita que sus mascotas entren en el campo.
La Reducción de los Riesgos que Provienen de los Animales y el Estiércol - Articles Articles
Reconozca los riesgos asociados con los animales y el estiércol y aprenda como reducir los riesgos a la inocuidad alimentaria. More
La Seguridad en los Alimentos
La Seguridad en los Alimentos - Articles Articles

La Seguridad en los Alimentos

Montserrat Fonseca Estrada

La seguridad de los alimentos es responsabilidad de todos los que tienen contacto con los mismos. More
Manejo en la Postcosecha de Moras y Fresas
Manejo en la Postcosecha de Moras y Fresas - Videos Videos
¿Quiére usted ganar más para sus bayas en el mercado? Este video contiene consideraciones importantes para manejo postcosecha de bayas. More
Method for Validating Thermal Sanitization of Mushroom Disk Slicing Equipment
Method for Validating Thermal Sanitization of Mushroom Disk Slicing Equipment - Articles Articles

Method for Validating Thermal Sanitization of Mushroom Disk Slicing Equipment

Luke LaBorde, Ph.D., Ramaswamy C. Anantheswaran, Hilary Tobin

This study demonstrates the feasibility of thermal sanitization treatment to eliminate L. monocytogenes at niche sites within slicer heads without requiring complete disassembly. More
Mushroom Food Safety Update for Supervisors and Managers (English)
Mushroom Food Safety Update for Supervisors and Managers (English) - Workshops Workshops
This course will cover the impact of the Food Safety Modernization Act on mushroom growing and packing operations. More
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