See All Commercial Food Processing

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Foreign Supplier Verification Programs for Importers of Food for Humans and Animals
Foreign Supplier Verification Programs for Importers of Food for Humans and Animals - Videos Videos
In this video you will learn about the Foreign Supplier Verification Program (FSVP). It will help you determine whether you are subject to the FSVP rules and regulations. More
What is a Preventive Controls Qualified Individual?
What is a Preventive Controls Qualified Individual? - Videos Videos
This video will help you determine if your facility is required to have a Preventive Controls Qualified Individual to develop and implement a food safety plan. More
What is a FSVP?
What is a FSVP? - Videos Videos

What is a FSVP?

3:00

The Foreign Supplier Verification Program (FSVP) is discussed in this video. Learn about the activities and records that make up a FSVP, and if you are subject to the FSVP rule requirements. More
Who is Covered Under the Preventive Controls for Human Food Rule?
Who is Covered Under the Preventive Controls for Human Food Rule? - Videos Videos
In this video, you will learn who is covered under the Preventive Controls for Human Food Rule. Learn if your operation is affected and what you need to do to comply. More
What is FSMA?
What is FSMA? - Videos Videos

What is FSMA?

3:20

This video gives you an overview of the Food Safety Modernization Act (FSMA). It reviews all seven major rules of FSMA and briefly covers compliance requirements. More
FSMA's Preventive Controls for Animal Foods Rule
FSMA's Preventive Controls for Animal Foods Rule - Videos Videos

FSMA's Preventive Controls for Animal Foods Rule

Luke LaBorde, Ph.D., Ginger D Fenton, PhD

16:31

The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Foods rule is discussed in this video. Learn if your operation is affected and what you need to do to comply. More
What is the Food Safety Modernization Act?
What is the Food Safety Modernization Act? - Videos Videos

What is the Food Safety Modernization Act?

Luke LaBorde, Ph.D.

28:01

This 28-minute video covers the basics of the Food Safety Modernization Act (FSMA), and provides in-depth information on the Produce Safety and Preventive Controls for Human Foods Rules. Watch and learn how FSMA affects you. More
Measuring pH in Meats
Measuring pH in Meats - Videos Videos

Measuring pH in Meats

Jonathan A. Campbell, Ph.D.

6:29

This instructional video demonstrates both benchtop and portable methods to measure the pH of meat products. More
Determining Fat Content in Meat
Determining Fat Content in Meat - Videos Videos

Determining Fat Content in Meat

Jonathan A. Campbell, Ph.D.

14:57

This instructional video demonstrates two rapid methods to determine fat content of ground meat products. More
Environmental Sampling in Meat and Food Processing
Environmental Sampling in Meat and Food Processing - Videos Videos

Environmental Sampling in Meat and Food Processing

Jonathan A. Campbell, Ph.D., Martin Bucknavage

6:48

In this video you will learn how to conduct microbiological sampling of the processing environment. More
Using it all: Drying Apples
Using it all: Drying Apples - Videos Videos

Using it all: Drying Apples

Winifred W. Mc Gee, Litha Sivanandan

11:52

Adding value, converting produce to shelf stable items, helps farmers recoup production costs. This video shows steps of preparing, producing and packaging to convert fresh apples to dried slices. More
Analyzing Salt Content
Analyzing Salt Content - Videos Videos

Analyzing Salt Content

Jonathan A. Campbell, Ph.D.

4:52

In this video we will discuss a rapid measurement tool for how to analyze the salt content of various processed meat items. More