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¿Qué es un FSVP? ¿Qué es un programa de verificación de proveedores extranjeros?
¿Qué es un FSVP? ¿Qué es un programa de verificación de proveedores extranjeros? - Videos Videos
En este video se discute qué es el programa de verificación de proveedores extranjeros (FSVP, por sus siglas en inglés). More
¿Qué es un individuo calificado en controles preventivos?
¿Qué es un individuo calificado en controles preventivos? - Videos Videos
Este video le ayudará a determinar si su instalación requiere tener un individuo calificado en controles preventivos (PCQI, por sus siglas en inglés) para desarrollar e implementar un plan de inocuidad de los alimentos. More
Programas de verificación de proveedores extranjeros para importadores de alimentos para consumo humano y consumo animal
Programas de verificación de proveedores extranjeros para importadores de alimentos para consumo humano y consumo animal - Videos Videos
En este video aprenderá sobre el programa de verificación de proveedores extranjeros (FSVP, por sus siglas en inglés) y le ayudará a determinar si está sujeto a las normas y regulaciones del FSVP. More
Plan de inocuidad de los alimentos
Plan de inocuidad de los alimentos - Videos Videos
Conozca qué es un plan de inocuidad de los alimentos y quién requiere tener un plan. More
¿Quién está sujeto a la norma de controles preventivos para alimentos para el consumo humano?
¿Quién está sujeto a la norma de controles preventivos para alimentos para el consumo humano? - Videos Videos
En este video, aprenderá quién está cubierto bajo la norma de controles preventivos para alimentos para el consumo humano. More
¿Qué es FSMA?
¿Qué es FSMA? - Videos Videos

¿Qué es FSMA?

4:12

Este video es un resumen de la Ley de Modernización de la Inocuidad de los Alimentos (FSMA, por sus siglas en inglés). More
Foreign Supplier Verification Programs for Importers of Food for Humans and Animals
Foreign Supplier Verification Programs for Importers of Food for Humans and Animals - Videos Videos
In this video you will learn about the Foreign Supplier Verification Program (FSVP). It will help you determine whether you are subject to the FSVP rules and regulations. More
What is FSMA?
What is FSMA? - Videos Videos

What is FSMA?

3:20

This video gives you an overview of the Food Safety Modernization Act (FSMA). It reviews all seven major rules of FSMA and briefly covers compliance requirements. More
What is a Preventive Controls Qualified Individual?
What is a Preventive Controls Qualified Individual? - Videos Videos
This video will help you determine if your facility is required to have a Preventive Controls Qualified Individual to develop and implement a food safety plan. More
What is a FSVP?
What is a FSVP? - Videos Videos

What is a FSVP?

3:00

The Foreign Supplier Verification Program (FSVP) is discussed in this video. Learn about the activities and records that make up a FSVP, and if you are subject to the FSVP rule requirements. More
Who is Covered Under the Preventive Controls for Human Food Rule?
Who is Covered Under the Preventive Controls for Human Food Rule? - Videos Videos
In this video, you will learn who is covered under the Preventive Controls for Human Food Rule. Learn if your operation is affected and what you need to do to comply. More
Food Safety Plan
Food Safety Plan - Videos Videos
Learn what a food safety plan is and who is required to have a plan. This video also breaks down the written food safety plan and gives resources to help facilities develop a food safety plan. More
Fundamentals of HACCP
Fundamentals of HACCP - Workshops Workshops
Fundamentals of HACCP is a 2-day basic course in HACCP (Hazard Analysis Critical Control Point) taught by certified instructors with extensive experience in food safety training. More
Control de Listeria Monocytogenes en el Medio Ambiente de Cultivo y Empaque de Hongos
Control de Listeria Monocytogenes en el Medio Ambiente de Cultivo y Empaque de Hongos - Articles Articles
En los últimos años ha aumentado el conocimiento de que Listeria monocytogenes puede ser un posible contaminante microbiano en alimentos listos para el consumo. More
Guidelines for Producing Unpasteurized Cider in Pennsylvania
Guidelines for Producing Unpasteurized Cider in Pennsylvania - Articles Articles

Guidelines for Producing Unpasteurized Cider in Pennsylvania

Luke LaBorde, Ph.D., Robert Crassweller, Ph.D.

This publication explains how to follow established food safety and sanitation standards that minimize the risk for contamination. More
Eradicating Listeria Monocytogenes From Mushroom Slicing and Packaging Environments
Eradicating Listeria Monocytogenes From Mushroom Slicing and Packaging Environments - Articles Articles
Now is the time for the mushroom industry to take all possible measures to minimize risks for Listeria contamination. More
FSMA Produce Safety and Preventive Controls Regulations: How Do They Apply?
FSMA Produce Safety and Preventive Controls Regulations: How Do They Apply? - Articles Articles
This article reviews the basics for Produce Safety and Preventive Controls and provides some information on how they may affect the mushroom industry. More
Method for Validating Thermal Sanitization of Mushroom Disk Slicing Equipment
Method for Validating Thermal Sanitization of Mushroom Disk Slicing Equipment - Articles Articles

Method for Validating Thermal Sanitization of Mushroom Disk Slicing Equipment

Luke LaBorde, Ph.D., Ramaswamy C. Anantheswaran, Hilary Tobin

This study demonstrates the feasibility of thermal sanitization treatment to eliminate L. monocytogenes at niche sites within slicer heads without requiring complete disassembly. More
Supplier Controls for Prevention of Food Safety Recalls
Supplier Controls for Prevention of Food Safety Recalls - Articles Articles
The Preventive Controls for Human Foods Regulation requires food companies to develop and implement a risk-based Food Safety Plan. More
Sanitary Transportation of Human and Animal Food
Sanitary Transportation of Human and Animal Food - Articles Articles
Part of the Food Safety Modernization Act (FSMA), the goal of the Sanitary Transportation rule is to prevent practices during transportation that create food safety risks. More
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Controlling Shiga Toxin-Producing E. coli in Beef Products - Workshops Workshops
Learn how to address and control E. coli O157:H7 and other STEC Pathogens during the production of beef products manufactured in small and very small meat processing establishments More
Sanitary Transport of Human and Animal Food
Sanitary Transport of Human and Animal Food - Online Courses Online Courses

Sanitary Transport of Human and Animal Food

4

1 hour, 30 minutes

$19.00
This online course meets the training requirements for the FDAs ruling on the Sanitary Transportation Regulation for the Food Safety Modernization Act (FSMA). More
List of Co-packers and Manufacturers in Pennsylvania and Beyond List of Co-packers and Manufacturers in Pennsylvania and Beyond - Articles
A co-packer, or co-manufacturer, is an established food company that processes and packages your product according to your specifications. More
Food Entrepreneurs
Food Entrepreneurs - Articles Articles

Food Entrepreneurs

Luke LaBorde, Ph.D.

Are you looking to start a new food business? Are you an existing business looking for information on how to maximize your profitability? More
State and Federal Regulations for Food Processors State and Federal Regulations for Food Processors - Articles
Regulations vary from state to state. Here we provide resources from Pennsylvania and Federal sources. Check with your state Department of Agriculture or local Health Department to determine which regulations you need to follow. More
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