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Eradicating Listeria Monocytogenes From Slicing and Packaging Environments
Eradicating Listeria Monocytogenes From Slicing and Packaging Environments - Articles Articles
Now is the time for the mushroom industry to take all possible measures to minimize risks for Listeria contamination More
FSMA Produce Safety and Preventive Controls Regulations: How Do They Apply?
FSMA Produce Safety and Preventive Controls Regulations: How Do They Apply? - Articles Articles
This article reviews the basics for Produce Safety and Preventive Controls and provides some information on how they may affect the mushroom industry. More
Method for Validating Thermal Sanitization of Mushroom Disk Slicing Equipment
Method for Validating Thermal Sanitization of Mushroom Disk Slicing Equipment - Articles Articles

Method for Validating Thermal Sanitization of Mushroom Disk Slicing Equipment

Luke LaBorde, Ph.D., Ramaswamy C. Anantheswaran, Hilary Tobin

This study demonstrates the feasibility of thermal sanitization treatment to eliminate L. monocytogenes at niche sites within slicer heads without requiring complete disassembly. More
Supplier Controls for Prevention of Food Safety Recalls
Supplier Controls for Prevention of Food Safety Recalls - Articles Articles
The Preventive Controls for Human Foods Regulation requires food companies to develop and implement a risk-based Food Safety Plan. More
Sanitary Transportation of Human and Animal Food
Sanitary Transportation of Human and Animal Food - Articles Articles
Part of the Food Safety Modernization Act (FSMA), the goal of the Sanitary Transportation rule is to prevent practices during transportation that create food safety risks. More
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Controlling Shiga Toxin-Producing E. coli in Beef Products - Workshops Workshops

Controlling Shiga Toxin-Producing E. coli in Beef Products

10/05/2018

University Park, PA

Free
Learn how to address and control E. coli O157:H7 and other STEC Pathogens during the production of beef products manufactured in small and very small meat processing establishments More
Sanitary Transport of Human and Animal Food
Sanitary Transport of Human and Animal Food - Online Courses Online Courses

Sanitary Transport of Human and Animal Food

4

1 hour, 30 minutes

$19.00
This online course meets the training requirements for the FDAs ruling on the Sanitary Transportation Regulation for the Food Safety Modernization Act (FSMA). More
List of Co-packers and Manufacturers in Pennsylvania and Beyond List of Co-packers and Manufacturers in Pennsylvania and Beyond - Articles
A co-packer, or co-manufacturer, is an established food company that processes and packages your product according to your specifications. More
Food Entrepreneurs
Food Entrepreneurs - Articles Articles

Food Entrepreneurs

Luke LaBorde, Ph.D.

Are you looking to start a new food business? Are you an existing business looking for information on how to maximize your profitability? More
State and Federal Regulations for Food Processors State and Federal Regulations for Food Processors - Articles
Regulations vary from state to state. Here we provide resources from Pennsylvania and Federal sources. Check with your state Department of Agriculture or local Health Department to determine which regulations you need to follow. More
Handwashing Poster
Handwashing Poster - Articles Articles

Handwashing Poster

Martin Bucknavage

Poster provides instructions on the proper handwashing techniques. In spanish and english. More
Developing a Food Defense Plan
Developing a Food Defense Plan - Articles Articles

Developing a Food Defense Plan

Martin Bucknavage

Learn how to meet compliance requirements in the Food Safety Modernization Act (FSMA) rule on preventing intentional contamination. More
Food Safety and Sanitation for Food Manufacturers Short Course
Food Safety and Sanitation for Food Manufacturers Short Course - Workshops Workshops
$925.00
The short course is a comprehensive two-and-one-half day lecture and hands-on lab/demonstration program on the essentials of sanitation practices that prevent food contamination in commercial food facilities. More
Pasteurizer Operators Workshop
Pasteurizer Operators Workshop - Workshops Workshops

Pasteurizer Operators Workshop

10/23/2018

University Park, PA

$995.00
Participants in this three day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk. More
Food Safety Modernization Act - Foreign Supplier Verification Program (FSVP) Rule
Food Safety Modernization Act - Foreign Supplier Verification Program (FSVP) Rule - Articles Articles
Learn more about imported foods and the FSMA Foreign Supplier Verification Program rule, plus find educational opportunities from Penn State Extension. More
FSMA's Preventive Controls for Animal Foods Rule
FSMA's Preventive Controls for Animal Foods Rule - Videos Videos

FSMA's Preventive Controls for Animal Foods Rule

Luke LaBorde, Ph.D., Ginger D Fenton, PhD

16:31

The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Foods rule is discussed in this video. Learn if your operation is affected and what you need to do to comply. More
What is the Food Safety Modernization Act?
What is the Food Safety Modernization Act? - Videos Videos

What is the Food Safety Modernization Act?

Luke LaBorde, Ph.D.

28:01

This 28-minute video covers the basics of the Food Safety Modernization Act (FSMA), and provides in-depth information on the Produce Safety and Preventive Controls for Human Foods Rules. Watch and learn how FSMA affects you. More
Farmstead and Artisan Cheesemaking
Farmstead and Artisan Cheesemaking - Articles Articles

Farmstead and Artisan Cheesemaking

Sarah Cornelisse, Kerry E. Kaylegian, Ph.D., Lynn Kime, Jayson K. Harper, Ph.D., Emily Montgomery

The renaissance of farm-based dairy processing can be attractive, but it is imperative that farmers research and plan all aspects of a new enterprise. More
Writing Sanitation Standard Operating Procedures (SSOPs) Writing Sanitation Standard Operating Procedures (SSOPs) - Articles
Consistently using correct cleaning and sanitizing procedures in dairy and food processing plants is the foundation to producing high quality, safe food. More
Key Concepts of Cleaning and Sanitizing
Key Concepts of Cleaning and Sanitizing - Articles Articles

Key Concepts of Cleaning and Sanitizing

Kerry E. Kaylegian, Ph.D.

Proper cleaning and sanitizing is essential to producing high quality, safe dairy foods. A well-informed and trained staff provides the foundation for safe food processing. More
Cleaning and Sanitizing Wood Boards for Cheese Aging
Cleaning and Sanitizing Wood Boards for Cheese Aging - Articles Articles
The traditional practice of using wood boards for cheese aging must meet the contemporary practice of sanitation to ensure food safety. More
Foreign Supplier Verification Workshop
Foreign Supplier Verification Workshop - Workshops Workshops
Free
This workshop provides the credentials to meet FDA requirements for development and implementation of the Foreign Supplier Verification Program (FSVP) as part of the Food Safety Modernization Act (FSMA) regulations. More
Food Defense – Prevention Planning for Food Processors Food Defense – Prevention Planning for Food Processors - Workshops
Free
This course covers the fundamentals of assessing and managing the risk associated with intentional contamination in food manufacturing facilities. More
Advanced HACCP
Advanced HACCP - Workshops Workshops
Free
Advanced course in HACCP taught by certified instructors with extensive experience in food safety training. More
Pennsylvania Dairy Plant and Raw Milk Directory
Pennsylvania Dairy Plant and Raw Milk Directory - Guides and Publications Guides and Publications

Pennsylvania Dairy Plant and Raw Milk Directory

Kerry E. Kaylegian, Ph.D.

72

$3.85
This 2014 publication provides a listing of the dairy foods permit holders in Pennsylvania, including dairies holding PDA grade A, non-grade A, manufacturing, aged cheese, and raw milk permits. More
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