Regulations

Information on commercial food processing regulations, including education on the Food Safety Modernization Act (FSMA). Tips on label regulations and preventing listeria.

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Foreign Supplier Verification Programs for Importers of Food for Humans and Animals
Foreign Supplier Verification Programs for Importers of Food for Humans and Animals - Videos Videos
In this video you will learn about the Foreign Supplier Verification Program (FSVP). It will help you determine whether you are subject to the FSVP rules and regulations. More
What is a Preventive Controls Qualified Individual?
What is a Preventive Controls Qualified Individual? - Videos Videos
This video will help you determine if your facility is required to have a Preventive Controls Qualified Individual to develop and implement a food safety plan. More
What is a FSVP?
What is a FSVP? - Videos Videos

What is a FSVP?

3:00

The Foreign Supplier Verification Program (FSVP) is discussed in this video. Learn about the activities and records that make up a FSVP, and if you are subject to the FSVP rule requirements. More
Who is Covered Under the Preventive Controls for Human Food Rule?
Who is Covered Under the Preventive Controls for Human Food Rule? - Videos Videos
In this video, you will learn who is covered under the Preventive Controls for Human Food Rule. Learn if your operation is affected and what you need to do to comply. More
What is FSMA?
What is FSMA? - Videos Videos

What is FSMA?

3:20

This video gives you an overview of the Food Safety Modernization Act (FSMA). It reviews all seven major rules of FSMA and briefly covers compliance requirements. More
Fundamentals of HACCP
Fundamentals of HACCP - Workshops Workshops

Fundamentals of HACCP

02/12/2019

University Park, PA

$525.00
Fundamentals of HACCP is a 2-day basic course in HACCP (Hazard Analysis Critical Control Point) taught by certified instructors with extensive experience in food safety training. More
FSMA Produce Safety and Preventive Controls Regulations: How Do They Apply?
FSMA Produce Safety and Preventive Controls Regulations: How Do They Apply? - Articles Articles
This article reviews the basics for Produce Safety and Preventive Controls and provides some information on how they may affect the mushroom industry. More
Supplier Controls for Prevention of Food Safety Recalls
Supplier Controls for Prevention of Food Safety Recalls - Articles Articles
The Preventive Controls for Human Foods Regulation requires food companies to develop and implement a risk-based Food Safety Plan. More
Sanitary Transportation of Human and Animal Food
Sanitary Transportation of Human and Animal Food - Articles Articles
Part of the Food Safety Modernization Act (FSMA), the goal of the Sanitary Transportation rule is to prevent practices during transportation that create food safety risks. More
STEC Banner
Controlling Shiga Toxin-Producing E. coli in Beef Products - Workshops Workshops
Learn how to address and control E. coli O157:H7 and other STEC Pathogens during the production of beef products manufactured in small and very small meat processing establishments More
Sanitary Transport of Human and Animal Food
Sanitary Transport of Human and Animal Food - Online Courses Online Courses

Sanitary Transport of Human and Animal Food

4

1 hour, 30 minutes

$19.00
This online course meets the training requirements for the FDAs ruling on the Sanitary Transportation Regulation for the Food Safety Modernization Act (FSMA). More
Food Entrepreneurs
Food Entrepreneurs - Articles Articles

Food Entrepreneurs

Luke LaBorde, Ph.D.

Are you looking to start a new food business? Are you an existing business looking for information on how to maximize your profitability? More
Developing a Food Defense Plan
Developing a Food Defense Plan - Articles Articles

Developing a Food Defense Plan

Martin Bucknavage

Learn how to meet compliance requirements in the Food Safety Modernization Act (FSMA) rule on preventing intentional contamination. More
Food Safety and Sanitation for Food Manufacturers Short Course
Food Safety and Sanitation for Food Manufacturers Short Course - Workshops Workshops
The short course is a comprehensive two-and-one-half day lecture and hands-on lab/demonstration program on the essentials of sanitation practices that prevent food contamination in commercial food facilities. More
Pasteurizer Operators Workshop
Pasteurizer Operators Workshop - Workshops Workshops
Participants in this three day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk. More
Food Safety Modernization Act - Foreign Supplier Verification Program (FSVP) Rule
Food Safety Modernization Act - Foreign Supplier Verification Program (FSVP) Rule - Articles Articles
Learn more about imported foods and the FSMA Foreign Supplier Verification Program rule, plus find educational opportunities from Penn State Extension. More
FSMA's Preventive Controls for Animal Foods Rule
FSMA's Preventive Controls for Animal Foods Rule - Videos Videos

FSMA's Preventive Controls for Animal Foods Rule

Luke LaBorde, Ph.D., Ginger D Fenton, PhD

16:31

The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Foods rule is discussed in this video. Learn if your operation is affected and what you need to do to comply. More
What is the Food Safety Modernization Act?
What is the Food Safety Modernization Act? - Videos Videos

What is the Food Safety Modernization Act?

Luke LaBorde, Ph.D.

28:01

This 28-minute video covers the basics of the Food Safety Modernization Act (FSMA), and provides in-depth information on the Produce Safety and Preventive Controls for Human Foods Rules. Watch and learn how FSMA affects you. More
Foreign Supplier Verification Workshop
Foreign Supplier Verification Workshop - Workshops Workshops

Foreign Supplier Verification Workshop

03/13/2019

Malvern, PA

$500.00
This workshop provides the credentials to meet FDA requirements for development and implementation of the Foreign Supplier Verification Program (FSVP) as part of the Food Safety Modernization Act (FSMA) regulations. More
Advanced HACCP
Advanced HACCP - Workshops Workshops
Advanced course in HACCP taught by certified instructors with extensive experience in food safety training. More
Penn State Extension Cheese Tracking System
Penn State Extension Cheese Tracking System - Tools and Apps Tools and Apps

Penn State Extension Cheese Tracking System

Kerry E. Kaylegian, Ph.D.

The Cheese Tracking System helps cheesemakers track quality and consistency attributes in order to improve their cheese and troubleshoot problems. More
Preventive Controls for Human Foods Certification Workshop
Preventive Controls for Human Foods Certification Workshop - Workshops Workshops
$695.00
This workshop provides certification to meet FDA requirements for the development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations. More
Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors - Workshops
$550.00
Instruction covers fundamentals of HACCP with application in meat and poultry processing operations. The course provides participants with hands-on experience in developing a HACCP plan. More
Control of Listeria monocytogenes in Retail Establishments
Control of Listeria monocytogenes in Retail Establishments - Articles Articles
This booklet, intended for retail establishments, food service, and restaurants, provides an overview of foodborne illness and the disease caused by Listeria monocytogenes. More
Preventive Controls for Human Foods - Dairy Foods Processing
Preventive Controls for Human Foods - Dairy Foods Processing - Workshops Workshops

Preventive Controls for Human Foods - Dairy Foods Processing

03/26/2019

University Park, PA

$695.00
This course provides standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization Act (FSMA). More
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