Good Manufacturing Practices

Information on commercial food processing and good manufacturing practices, including courses in hazard analysis critical control point (HACCP), food safety and sanitation for food manufacturers, and preventive controls for human food. Also covers specific education for dairy food processors.

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Advanced HACCP
Advanced HACCP - Workshops Workshops
Advanced course in HACCP taught by certified instructors with extensive experience in food safety training. More
Figure 1. Scanning electron micrograph of the bacterium Listeria monocytogenes. Magnification 3000X.
Control of Listeria monocytogenes in Meat and Poultry - Articles Articles
Learn how to reduce the risk of Listeria monocytogenes in ready to eat meat & poultry products and in small meat & poultry establishments. More