Good Manufacturing Practices

Information on commercial food processing and good manufacturing practices, including courses in hazard analysis critical control point (HACCP), food safety and sanitation for food manufacturers, and preventive controls for human food. Also covers specific education for dairy food processors.

40 Results

List Grid

Guidelines for Producing Unpasteurized Cider in Pennsylvania
Guidelines for Producing Unpasteurized Cider in Pennsylvania - Articles Articles

Guidelines for Producing Unpasteurized Cider in Pennsylvania

Luke LaBorde, Ph.D., Robert Crassweller, Ph.D.

This publication explains how to follow established food safety and sanitation standards that minimize the risk for contamination. More
Eradicating Listeria Monocytogenes From Mushroom Slicing and Packaging Environments
Eradicating Listeria Monocytogenes From Mushroom Slicing and Packaging Environments - Articles Articles
Now is the time for the mushroom industry to take all possible measures to minimize risks for Listeria contamination. More
Method for Validating Thermal Sanitization of Mushroom Disk Slicing Equipment
Method for Validating Thermal Sanitization of Mushroom Disk Slicing Equipment - Articles Articles

Method for Validating Thermal Sanitization of Mushroom Disk Slicing Equipment

Luke LaBorde, Ph.D., Ramaswamy C. Anantheswaran, Hilary Tobin

This study demonstrates the feasibility of thermal sanitization treatment to eliminate L. monocytogenes at niche sites within slicer heads without requiring complete disassembly. More
Sanitary Transport of Human and Animal Food
Sanitary Transport of Human and Animal Food - Online Courses Online Courses

Sanitary Transport of Human and Animal Food

4

1 hour, 30 minutes

$19.00
This online course meets the training requirements for the FDAs ruling on the Sanitary Transportation Regulation for the Food Safety Modernization Act (FSMA). More
Food Entrepreneurs
Food Entrepreneurs - Articles Articles

Food Entrepreneurs

Luke LaBorde, Ph.D.

Are you looking to start a new food business? Are you an existing business looking for information on how to maximize your profitability? More
Handwashing Poster
Handwashing Poster - Articles Articles

Handwashing Poster

Martin Bucknavage

Poster provides instructions on the proper handwashing techniques. In spanish and english. More
Writing Sanitation Standard Operating Procedures (SSOPs) Writing Sanitation Standard Operating Procedures (SSOPs) - Articles
Consistently using correct cleaning and sanitizing procedures in dairy and food processing plants is the foundation to producing high quality, safe food. More
Key Concepts of Cleaning and Sanitizing
Key Concepts of Cleaning and Sanitizing - Articles Articles

Key Concepts of Cleaning and Sanitizing

Kerry E. Kaylegian, Ph.D.

Proper cleaning and sanitizing is essential to producing high quality, safe dairy foods. A well-informed and trained staff provides the foundation for safe food processing. More
Cleaning and Sanitizing Wood Boards for Cheese Aging
Cleaning and Sanitizing Wood Boards for Cheese Aging - Articles Articles
The traditional practice of using wood boards for cheese aging must meet the contemporary practice of sanitation to ensure food safety. More
Food Defense – Prevention Planning for Food Processors Food Defense – Prevention Planning for Food Processors - Workshops
This course covers the fundamentals of assessing and managing the risk associated with intentional contamination in food manufacturing facilities. More
Advanced HACCP
Advanced HACCP - Workshops Workshops
Advanced course in HACCP taught by certified instructors with extensive experience in food safety training. More
Traditional Italian Processed Meats Workshop
Traditional Italian Processed Meats Workshop - Workshops Workshops
Get hands-on experience and scientific theory combining old-world artisanal methods with modern food safety technology for manufacturing Italian processed meats. More
Penn State Extension Cheese Tracking System
Penn State Extension Cheese Tracking System - Tools and Apps Tools and Apps

Penn State Extension Cheese Tracking System

Kerry E. Kaylegian, Ph.D.

The Cheese Tracking System helps cheesemakers track quality and consistency attributes in order to improve their cheese and troubleshoot problems. More
Preventive Controls for Human Foods Certification Workshop
Preventive Controls for Human Foods Certification Workshop - Workshops Workshops
$695.00
This workshop provides certification to meet FDA requirements for the development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations. More
Good Sanitary Practices: Receiving and Storage
Good Sanitary Practices: Receiving and Storage - Guides and Publications Guides and Publications
$0.55
This poster provides tips for keeping your receiving and storage areas clean and safe for food. More
Preventive Controls for Human Foods - Dairy Foods Processing
Preventive Controls for Human Foods - Dairy Foods Processing - Workshops Workshops
This course provides standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization Act (FSMA). More
Dairy Food Processing - Federal Regulations
Dairy Food Processing - Federal Regulations - Articles Articles

Dairy Food Processing - Federal Regulations

Kerry E. Kaylegian, Ph.D.

Federal regulations for food processors encompass food safety, standards for manufacturing facilities, good manufacturing practices, and compositional standards. More
Food Safety Poster: Wash Hands
Food Safety Poster: Wash Hands - Articles Articles

Food Safety Poster: Wash Hands

Martin Bucknavage

Poster detailing when to wash your hands. More
Judges cutting a 200 pound block of Swiss cheese
Pennsylvania Farm Show Cheese Competition - Articles Articles

Pennsylvania Farm Show Cheese Competition

Kerry E. Kaylegian, Ph.D.

The Pennsylvania Farm Show Cheese Competition is open to any Pennsylvania cheesemaker holding a valid dairy foods manufacturing permit. More
Preventive Controls for Animal Food
Preventive Controls for Animal Food - Workshops Workshops
Provides the credentials to meet FDA requirements for development and implementation of a preventive system for food safety as stated within the Food Safety Modernization Act (FSMA) regulations. More
Cultured Dairy Products Short Course
Cultured Dairy Products Short Course - Workshops Workshops
This annual course provides an overview of basic dairy technology and the manufacture of cultured dairy products, including buttermilk, sour cream, cottage cheese, yogurt, and cream cheese. More
Measuring pH in Meats
Measuring pH in Meats - Videos Videos

Measuring pH in Meats

Jonathan A. Campbell, Ph.D.

6:29

This instructional video demonstrates both benchtop and portable methods to measure the pH of meat products. More
Determining Fat Content in Meat
Determining Fat Content in Meat - Videos Videos

Determining Fat Content in Meat

Jonathan A. Campbell, Ph.D.

14:57

This instructional video demonstrates two rapid methods to determine fat content of ground meat products. More
Environmental Sampling in Meat and Food Processing
Environmental Sampling in Meat and Food Processing - Videos Videos

Environmental Sampling in Meat and Food Processing

Jonathan A. Campbell, Ph.D., Martin Bucknavage

6:48

In this video you will learn how to conduct microbiological sampling of the processing environment. More
Food Safety and Sanitation for Food Manufacturers
Food Safety and Sanitation for Food Manufacturers - Online Courses Online Courses
$419.00
This online course for food manufacturers and food industry professionals covers the science behind food-borne illness and sanitation, and best practices to ensure food safety. More
Page:
  1. 1
  2. 2