Commercial Food Processing
Penn State Extension Cheese Tracking System
The Cheese Tracking System helps cheesemakers track quality and consistency attributes in order to improve their cheese and troubleshoot problems.
Food for Profit
In this online course, small-scale food business entrepreneurs learn how to create a business using marketing, pricing, financing, and risk management tools.
What is the Food Safety Modernization Act?
This 28-minute video covers the basics of the Food Safety Modernization Act (FSMA), and provides in-depth information on the Produce Safety and Preventive Controls for Human Foods Rules. Watch and learn how FSMA affects you.
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Online Courses Sanitary Transport of Human and Animal Food
4
1 hour, 30 minutes
Articles Food Entrepreneurs
Luke LaBorde, Ph.D.
State and Federal Regulations for Food Processors
Luke LaBorde, Ph.D.
