In this online course, small-scale food business entrepreneurs learn how to create a business using marketing, pricing, financing, and risk management tools.
This online course for food manufacturers and food industry professionals covers the science behind food-borne illness and sanitation, and best practices to ensure food safety.
This course provides standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization Act (FSMA).
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