Commercial Food Processing

This online course for food manufacturers and food industry professionals covers the science behind food-borne illness and sanitation, and best practices to ensure food safety.

This 28-minute video covers the basics of the Food Safety Modernization Act (FSMA), and provides in-depth information on the Produce Safety and Preventive Controls for Human Foods Rules. Watch and learn how FSMA affects you.

In this online course, small-scale food business entrepreneurs learn how to create a business using marketing, pricing, financing, and risk management tools.