Commercial Food Processing
Food for Profit
In this online course, small-scale food business entrepreneurs learn how to create a business using marketing, pricing, financing, and risk management tools.
Penn State Extension Cheese Tracking System
The Cheese Tracking System helps cheesemakers track quality and consistency attributes in order to improve their cheese and troubleshoot problems.
Preventive Controls for Human Foods - Dairy Foods Processing
This course provides standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization Act (FSMA).
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