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Commercial Food Processing

Food Safety and Sanitation for Food Manufacturers
This online course for food manufacturers and food industry professionals covers the science behind food-borne illness and sanitation, and best practices to ensure food safety.


What is the Food Safety Modernization Act?
This 28-minute video covers the basics of the Food Safety Modernization Act (FSMA), and provides in-depth information on the Produce Safety and Preventive Controls for Human Foods Rules. Watch and learn how FSMA affects you.


Food for Profit
In this online course, small-scale food business entrepreneurs learn how to create a business using marketing, pricing, financing, and risk management tools.

Keep up with Regulations:


Sanitary Transport of Human and Animal Food
4
1 hour, 30 minutes


Food Entrepreneurs
Luke LaBorde, Ph.D.


State and Federal Regulations for Food Processors
Luke LaBorde, Ph.D.
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