Commercial Food Processing
Food for Profit
In this online course, small-scale food business entrepreneurs learn how to create a business using marketing, pricing, financing, and risk management tools.
Preventive Controls for Human Foods - Dairy Foods Processing
This course provides standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization Act (FSMA).
What is the Food Safety Modernization Act?
This 28-minute video covers the basics of the Food Safety Modernization Act (FSMA), and provides in-depth information on the Produce Safety and Preventive Controls for Human Foods Rules. Watch and learn how FSMA affects you.
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Online Courses Sanitary Transport of Human and Animal Food
4
1 hour, 30 minutes
Articles Food Entrepreneurs
Luke LaBorde, Ph.D.
State and Federal Regulations for Food Processors
Luke LaBorde, Ph.D.
