See All Beer, Hard Cider, and Distilled Spirits

This study enables cider makers to identify areas for potential cost savings to allow their businesses to operate with greater profit margins and to further understand the current state of the cider production marketplace.

The Pennsylvania Craft Brewer Survey brings insight to agricultural producers on growing the amount of 'local' in Pennsylvania craft beer.

The wellness industry, currently valued at a booming 4 trillion dollars, is beginning to pour product options into the craft beverage market.

Exploring the potential for using Mid-Atlantic processing apple varieties in hard cider production.

Hard cider production is increasingly becoming an economically attractive value-added product in the apple industry.

Cider is as diverse as wine or beer. Discover the different styles and nuances of cider and its apples to determine what pairs with your tastes and plates best.

Craft beverage is uniquely positioned to bring producers and communities together.

These tools are designed as educational resources to aid in decision making regarding the establishment of your cider variety orchard.

Penn State Extension conducted research in 2017 to assess current and future production levels and supply chain actors and identify future potential for local and regional sourcing of ingredients

Make quick reasonable changes to your labels without applying for a new Certificate of Label Approval or COLA.