Information on production of beer, hard cider and distilled spirits, including resources for home production, nutrient management during fermentation and using Mid-Atlantic fruit in hard cider production.
By Maria L Graziani, MBA, Molly Berntsen, Heather E. Manzo, Rachel Hair, Thy Le An Ngo
Penn State Extension conducted research in 2017 to assess current and future production levels and supply chain actors and identify future potential for local and regional sourcing of ingredients
Participants will be given an exclusive tour by cider makers and cidery owners of each operation and discuss owning a cider business.
Looking to make your own wine? Brew your own beer? Or grow your own grapes? Below is a list of resources useful for all of your home production needs.
By Denise M. Gardner, Erin Donnelly
Explore the use of distillation to treat faulted commercial wines.
By Edwin Winzeler, James Schupp, Ph.D.
Exploring the potential for using Mid-Atlantic processing apple varieties in hard cider production.