Food Safety and Quality
Commercial Food Processing
Looking for information on commercial food processing? Stay up to date on food safety standards and best practices. Learn about the latest regulations, FSMA requirements, and preventive controls. Read More
Farm Food Safety
Find practical resources on FSMA produce safety regulations. Learn how to properly store and handle farm food, apply good agricultural practices, and develop a food safety plan. Read More
Home Food Safety
Put home food safety first. Find practical advice to help you with canning, freezing, cooking, and food storage. Help your family avoid foodborne illness and pests. Read More
Beer, Hard Cider, and Distilled Spirits
Curious to learn how to make beer, hard cider, and distilled spirits? Expand your knowledge of brewing and distilling with Penn State Extension resources. Read More
Dairy Food Processing
Are you a commercial dairy foods processor or just starting a value-added dairy foods business? Learn more about making safe, high quality dairy foods, regulations, and business management. Read More
Food Service and Retail
Find practical resources on the food service and retail industry. Learn food regulations, prevent cross-contamination, foodborne illness, and kitchen pests. Read More
Grape and Wine Production
Learn all there is to know about maintaining your vineyard and winemaking process. Discover best practices on growing wine grapes, starting a winery, and making wine at home. Read More
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