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Allowable Revisions to Approved COLA
Allowable Revisions to Approved COLA - Articles Articles
Make quick reasonable changes to your labels without applying for a new Certificate of Label Approval or COLA. More
Consumer Attitude and Behavior toward Wine Purchases: Introduction to the Research
Consumer Attitude and Behavior toward Wine Purchases: Introduction to the Research - Videos Videos
With more wineries entering the industry, it is essential to understand consumer preferences regarding wine produced within the mid-Atlantic and others. More
Consumer Attitude and Behavior toward Wine Purchases: Other Alcoholic Beverages
Consumer Attitude and Behavior toward Wine Purchases: Other Alcoholic Beverages - Videos Videos
Tasting room operators should be aware of other alcoholic beverages their clientele is consuming. This information can assist in new product development and expansion. More
Consumer Attitude and Behavior toward Wine Purchases: Purchasing Patterns
Consumer Attitude and Behavior toward Wine Purchases: Purchasing Patterns - Videos Videos
This video will showcase survey participant purchasing patterns and outlets from which wines were purchased. More
Consumer Attitude and Behavior toward Wine Purchases: Introduction to Consumption Patterns
Consumer Attitude and Behavior toward Wine Purchases: Introduction to Consumption Patterns - Videos Videos
This video will showcase survey participant consumption patterns. More
Consumer Attitude and Behavior toward Wine Purchases: Everyday and Special Occasion Wines
Consumer Attitude and Behavior toward Wine Purchases: Everyday and Special Occasion Wines - Videos Videos
This video will showcase survey participant purchasing patterns of everyday and special occasion wines. More
Carboys are filled to minimize oxygen exposure during storage. Keeping the carboys in a cool area also helps maintain freshness. Photo by Denise M. Gardner
Production Tips for the Home Winemaker - Articles Articles
The following article discusses some possible considerations when making wine at home. More
An Examination of Distillation of Faulted Wines
An Examination of Distillation of Faulted Wines - Articles Articles
Explore the use of distillation to treat faulted commercial wines. More
Resources for Home Production of Wine, Beer, and Growing Grapes
Resources for Home Production of Wine, Beer, and Growing Grapes - Articles Articles
Looking to make your own wine? Brew your own beer? Or grow your own grapes? Below is a list of resources useful for all of your home production needs. More
A Perspective of the Pennsylvania Wine Industry
A Perspective of the Pennsylvania Wine Industry - Articles Articles
Joe Roberts, national wine blogger, discusses PA wine quality as of the 2012 vintage year, how to enhance quality over time, and insights for the future. More
An Introduction on Low Temperature Fermentation in Wine Production
An Introduction on Low Temperature Fermentation in Wine Production - Articles Articles
Many notable wine regions have been recognized with an integrated use of temperature control, as this processing aid has been shown to improve wine quality dramatically. More
Basics on Wine Acidity in Wine Via Clark Smith
Basics on Wine Acidity in Wine Via Clark Smith - Articles Articles
In 2011, international wine expert, Clark Smith, visited the PA wine industry and made fundamental suggestions on acid control in wine. More
Cold Stabilization Options for Wineries
Cold Stabilization Options for Wineries - Articles Articles
The following article will explore the use of cold stabilization in winemaking as a means of adjusting wine quality. More
Enological Products and Their Uses
Enological Products and Their Uses - Articles Articles
This article provides information on the basic enology additives: Fermentation Nutrients, Enological Tannins, Polysaccharides or Inactivated Yeasts, and Fining Agents. More
Botrytis Infection on Pinot Grigio Grapes. Photo by: Denise M. Gardner
Fermenting with Botrytis 101 - Articles Articles

Fermenting with Botrytis 101

Denise M. Gardner

Suggested actions for successful fermentation depending on the extent of Botrytis infection on the incoming grape clusters. More
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