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Source: USDA
Make-Ahead Freezer Meals to the Rescue - Articles Articles
Preparing and freezing family meals in advance will save you time on busy days. This will help you get a hot meal on the dinner table with less stress. More
Making Soup Safely
Making Soup Safely - Articles Articles

Making Soup Safely

Luke LaBorde, Ph.D.

Learn about the food safety risks and proper methods of canning or freezing soup at home. More
Making Low or No Sugar Jam and Jelly
Making Low or No Sugar Jam and Jelly - Videos Videos
Commercial products are available that create a gel without sugar. Low and no sugar jam and jelly will have different characteristics than regular jam or jelly. More
Preventing Jam and Jelly from Not Setting
Preventing Jam and Jelly from Not Setting - Videos Videos
This video describes the possible causes of jam and jelly not gelling or setting, as well as tips to prevent this from happening. More
Preventing Crystal Formation when Making Jam and Jelly
Preventing Crystal Formation when Making Jam and Jelly - Videos Videos
Following proper procedure is critical to prevent jam or jelly from becoming grainy. This video describes causes as well as tips to prevent crystal formation. More
Pectin’s Role in Making Jam and Jelly
Pectin’s Role in Making Jam and Jelly - Videos Videos
There are different types of pectin that can be used in jam and jelly making. Understanding how pectin works, and its proper use assures a quality product. More
Making Low Sugar Jam and Jelly with Low Methoxyl Pectin
Making Low Sugar Jam and Jelly with Low Methoxyl Pectin - Videos Videos
Low methoxyl pectin, if correctly used, will create a gel in the absence of sugar and acid for those desiring jams and jelly containing less sugar. More
Key Ingredients for the Perfect Jam or Jelly
Key Ingredients for the Perfect Jam or Jelly - Videos Videos
Ripeness and type of fruit determine a fruits pectin content, both critical ingredients to making jam and jelly with a firm, tender texture, and excellent flavor. More
Acidity Level of Fruit in Jam and Jelly Preparation
Acidity Level of Fruit in Jam and Jelly Preparation - Videos Videos
Fruits have varying levels of acidity. The higher the acid level the better the gelling process, low acid fruits require additional acid to obtain a good gel. More
USDA Kitchen Companion Images
Holiday Food Safety Tips: Let's Start with Thanksgiving! - News News
Thanksgiving dinner is the largest meal most people cook each year. With extra food preparation, be sure to keep food safety in mind for your celebration! More
Handwashing: Your Best Defense Against Illness
Handwashing: Your Best Defense Against Illness - Articles Articles

Handwashing: Your Best Defense Against Illness

Catherine Nettles Cutter, Ph.D.

This brochure explains how to effectively wash your hands. More
BigStock.com
Time to make Sauerkraut! - News News

Time to make Sauerkraut!

09/18/2017

The ideal time for making and preserving homemade sauerkraut is in the fall. More
Food Safety Poster: Control Food Temperatures
Food Safety Poster: Control Food Temperatures - Articles Articles

Food Safety Poster: Control Food Temperatures

Catherine Nettles Cutter, Ph.D.

Poster providing proper food temperatures. More
Food Safety Poster: Wash Hands
Food Safety Poster: Wash Hands - Articles Articles

Food Safety Poster: Wash Hands

Catherine Nettles Cutter, Ph.D.

Poster detailing when to wash your hands. More
Food Safety Poster: Cool Foods Quickly
Food Safety Poster: Cool Foods Quickly - Articles Articles

Food Safety Poster: Cool Foods Quickly

Catherine Nettles Cutter, Ph.D.

Poster explaining how to properly cool foods quickly. More
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