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Spring Cleaning for your Refrigerator and Pantry - News News
Spring is a great time to deep clean your refrigerator and pantry. More
Andy Hirneisen, Penn State University
Home Food Preservation: Tomatoes & Salsa - Workshops Workshops

Home Food Preservation: Tomatoes & Salsa

07/21/2018

Lancaster, PA

$15.00
Home Food Preservation: Tomatoes & Salsa More
Receiving Home Delivery Meals or Mailing Food, What Should You Do?
Receiving Home Delivery Meals or Mailing Food, What Should You Do? - Articles Articles
While the mail order food industry has relied on a safe track record, there is growing concern with the limited food safety guidance and regulations provided by FDA. More
Andy Hirneisen, Penn State University
Home Food Preservation: Fermented Pickles & Sauerkraut - Workshops Workshops
$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Andy Hirneisen, Penn State University
Home Food Preservation: Drying - Workshops Workshops

Home Food Preservation: Drying

07/16/2018

West Chester, PA

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Andy Hirneisen, Penn State University
Home Food Preservation: Introduction to Drying - Workshops Workshops

Home Food Preservation: Introduction to Drying

10/18/2018

Lancaster, PA

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Home Food Preservation: Wild Game
Home Food Preservation: Wild Game - Workshops Workshops

Home Food Preservation: Wild Game

10/01/2018

Leesport, PA

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Andy Hirneisen, Penn State University
Home Food Preservation: Tomatoes and Salsa - Workshops Workshops

Home Food Preservation: Tomatoes and Salsa

07/09/2018

Lebanon, PA

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Andy Hirneisen, Penn State University
Home Food Preservation: Pressure Canning - Workshops Workshops

Home Food Preservation: Pressure Canning

Multiple Options Available

From: $7.50

To: $15.00

Learn the science behind pressure canning recommendations as well as the basics of using a pressure canner based on current USDA canning guidelines. More
Andy Hirneisen, Penn State University
Home Food Preservation: Pickling - Workshops Workshops

Home Food Preservation: Pickling

08/25/2018

Lancaster, PA

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Andy Hirneisen, Penn State University
Home Food Preservation: Introduction to Preserving - Workshops Workshops
$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Making Cider Vinegar at Home
Making Cider Vinegar at Home - Articles Articles

Making Cider Vinegar at Home

Luke LaBorde, Ph.D.

Two factors require special attention when making vinegar at home: oxygen supply and temperature. More
Food Safety for a Winning Super Bowl Party!
Food Safety for a Winning Super Bowl Party! - News News
Keep the following food safety tips in mind before, during and after the big game to prevent a foodborne illness from sidelining your team. More
Let's Preserve: Potatoes and Sweet Potatoes
Let's Preserve: Potatoes and Sweet Potatoes - Articles Articles

Let's Preserve: Potatoes and Sweet Potatoes

Martha Zepp, Andy Hirneisen, MA, Luke LaBorde, Ph.D.

For canning potatoes, select the “waxy” or “boiling” kinds. Most red-skin potatoes are suitable, and many white or gold round new potatoes with thin skins work well, too. More
Let's Preserve: Root Vegetables - Beets, Carrots, Turnips, and Rutabagas
Let's Preserve: Root Vegetables - Beets, Carrots, Turnips, and Rutabagas - Articles Articles

Let's Preserve: Root Vegetables - Beets, Carrots, Turnips, and Rutabagas

Martha Zepp, Andy Hirneisen, MA, Luke LaBorde, Ph.D.

Root vegetables must be processed in a pressure canner. They cannot be safely canned in a boiling water bath or atmospheric steam canner. More
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