Food Preservation

Information on home food safety, including canning and freezing sauerkraut, pickles, meat, poultry, vegetables, fruits, beans, fruit pie fillings, jellies, jams and spreads. Tips on harvesting and preserving herbs and spices and home cheesemaking.

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Let's Preserve: Apples
Let's Preserve: Apples - Articles Articles

Let's Preserve: Apples

Luke LaBorde, Ph.D.

For freezing, select apple varieties that are crisp and firm and not mealy textured. For canning, use apple varieties that are crisp and firm and will retain their shape and texture. More