Food Preservation

Information on home food safety, including canning and freezing sauerkraut, pickles, meat, poultry, vegetables, fruits, beans, fruit pie fillings, jellies, jams and spreads. Tips on harvesting and preserving herbs and spices and home cheesemaking.

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Source: USDA
Make-Ahead Freezer Meals to the Rescue - Articles Articles
Preparing and freezing family meals in advance will save you time on busy days. This will help you get a hot meal on the dinner table with less stress. More
Preserving Soup Safely
Preserving Soup Safely - Articles Articles

Preserving Soup Safely

Luke LaBorde, Ph.D.

Learn about safe methods for canning or freezing soup at home. More
Home Cheesemaking
Home Cheesemaking - Articles Articles

Home Cheesemaking

Kerry E. Kaylegian, Ph.D.

Making cheese at home is fun. Proper preparation and attention to sanitation will make good tasting cheese that is safe for the whole family to enjoy. More
Canning and Freezing Questions and Answers
Canning and Freezing Questions and Answers - Articles Articles
The following are some commonly asked food preservation questions (with their answers) More
Prepare and Preserve Homemade Salsa
Prepare and Preserve Homemade Salsa - Articles Articles
Salsa is one of the most popular condiments used today. Because of its popularity, many cooks want to prepare and can salsa at home. More
Freezing meals can make it easy to eat together
Freezer Meals for Family Mealtime - Articles Articles

Freezer Meals for Family Mealtime

Dori Owczarzak, MS, RD, LDN

Have you ever considered preparing two weeks’ worth of meals in a single day? The greatest advantage of doing so is providing home-cooked meals for your family. More
Food Preservation: Setting the Record Straight on Canning Breads and Cakes
Food Preservation: Setting the Record Straight on Canning Breads and Cakes - Articles Articles
Breads and cakes canned in glass mason jars are not safe to eat. The risk for contracting a food-borne illness is high due to improper heating methods. More
Harvesting and Preserving Herbs and Spices for Use in Cooking
Harvesting and Preserving Herbs and Spices for Use in Cooking - Articles Articles

Harvesting and Preserving Herbs and Spices for Use in Cooking

Elsa Sanchez, Ph.D., Kathy Kelley, Ph.D.

Instead of relying on herbs and spices purchased from the grocery store, gardeners can grow, harvest, and preserve their own. More
Meat and Poultry
Meat and Poultry - Articles Articles

Meat and Poultry

Catherine Nettles Cutter, Ph.D.

Meat and poultry can be preserved for longer-term storage through canning, drying, or freezing. More
Snap Beans
Snap Beans - Articles Articles

Snap Beans

Luke LaBorde, Ph.D.

This fact sheet discusses canning and freezing methods for snap beans. More
Sauerkraut
Sauerkraut - Articles Articles

Sauerkraut

Luke LaBorde, Ph.D.

This fact sheet offers recipes, freezing, and canning methods for sauerkraut. More
Quick Process Pickles
Quick Process Pickles - Articles Articles

Quick Process Pickles

Luke LaBorde, Ph.D.

This article details canning methods for different kinds of pickles. More
Peppers
Peppers - Articles Articles

Peppers

Luke LaBorde, Ph.D.

Preserved pepper products include regular, sweet pickled, hot pickled, marinated, and pickled pepper relish. More
Peaches, Apricots, Nectarines
Peaches, Apricots, Nectarines - Articles Articles

Peaches, Apricots, Nectarines

Luke LaBorde, Ph.D.

Most apricot and nectarine varieties are suitable for canned and frozen products. More
Pears
Pears - Articles Articles

Pears

Luke LaBorde, Ph.D.

This article offers instructions for freezing and canning pears. More
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