Food Preservation

Information on home food safety, including canning and freezing sauerkraut, pickles, meat, poultry, vegetables, fruits, beans, fruit pie fillings, jellies, jams and spreads. Tips on harvesting and preserving herbs and spices and home cheesemaking.

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Preserving Soup Safely
Preserving Soup Safely - Articles Articles

Preserving Soup Safely

Luke LaBorde, Ph.D.

Learn about safe methods for canning or freezing soup at home. More
Canning and Freezing Questions and Answers
Canning and Freezing Questions and Answers - Articles Articles
The following are some commonly asked food preservation questions (with their answers) More
Snap Beans
Snap Beans - Articles Articles

Snap Beans

Luke LaBorde, Ph.D.

This fact sheet discusses canning and freezing methods for snap beans. More
Sauerkraut
Sauerkraut - Articles Articles

Sauerkraut

Luke LaBorde, Ph.D.

This fact sheet offers recipes, freezing, and canning methods for sauerkraut. More
Quick Process Pickles
Quick Process Pickles - Articles Articles

Quick Process Pickles

Luke LaBorde, Ph.D.

This article details canning methods for different kinds of pickles. More
Peppers
Peppers - Articles Articles

Peppers

Luke LaBorde, Ph.D.

Preserved pepper products include regular, sweet pickled, hot pickled, marinated, and pickled pepper relish. More
Peaches, Apricots, Nectarines
Peaches, Apricots, Nectarines - Articles Articles

Peaches, Apricots, Nectarines

Luke LaBorde, Ph.D.

Most apricot and nectarine varieties are suitable for canned and frozen products. More
Pears
Pears - Articles Articles

Pears

Luke LaBorde, Ph.D.

This article offers instructions for freezing and canning pears. More
Tomatoes
Tomatoes - Articles Articles

Tomatoes

Luke LaBorde, Ph.D.

Select only disease-free, preferably vine-ripened, firm fruit for canning. More
Sweet Corn
Sweet Corn - Articles Articles

Sweet Corn

Luke LaBorde, Ph.D.

Recommended Varieties: Most sweet corn varieties are acceptable for canning and freezing. More
Strawberries
Strawberries - Articles Articles

Strawberries

Luke LaBorde, Ph.D.

This article details freezing procedures for strawberries. More
Jelly, Jam, Spreads
Jelly, Jam, Spreads - Articles Articles

Jelly, Jam, Spreads

Luke LaBorde, Ph.D.

This article details canning procedures and recipes for jellies, jams, and spreads. More
Canning salt or pickling salt is pure salt, no additives. This type of salt is the best choice for canning, pickling, and sauerkraut.
Ingredients Used in Home Food Preservation - Articles Articles
This fact sheet provides information on many of the typical ingredients used in home food preservation recipes. More
Fruit Pie Fillings
Fruit Pie Fillings - Articles Articles

Fruit Pie Fillings

Luke LaBorde, Ph.D.

The following fruit fillings are excellent and safe products. Each canned quart makes one 8- to 9-inch pie. More
Freezing Vegetables
Freezing Vegetables - Articles Articles

Freezing Vegetables

Luke LaBorde, Ph.D.

Freezing is a quick, convenient, and easy method of preserving foods in the home. More
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