Food Preservation

Information on home food safety, including canning and freezing sauerkraut, pickles, meat, poultry, vegetables, fruits, beans, fruit pie fillings, jellies, jams and spreads. Tips on harvesting and preserving herbs and spices and home cheesemaking.

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Andy Hirneisen, Penn State University
Home Food Preservation: Jams and Jellies - Workshops Workshops

Home Food Preservation: Jams and Jellies

02/22/2018

Carlisle, PA

$15.00
Learn the science behind recommended methods for making and processing jam and jelly, while dispelling food preservation myths and unsafe practices. More
Andy Hirneisen, Penn State University
Home Food Preservation: Pickling - Workshops Workshops

Home Food Preservation: Pickling

03/15/2018

Carlisle, PA

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More
Andy Hirneisen, Penn State University
Home Food Preservation: Introduction to Preserving - Workshops Workshops

Home Food Preservation: Introduction to Preserving

06/06/2018

Lewisburg, PA

$15.00
Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. More