Food Preservation

Information on home food safety, including canning and freezing sauerkraut, pickles, meat, poultry, vegetables, fruits, beans, fruit pie fillings, jellies, jams and spreads. Tips on harvesting and preserving herbs and spices and home cheesemaking.

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Prepare and Preserve Homemade Salsa
Prepare and Preserve Homemade Salsa - Articles Articles
Salsa is one of the most popular condiments used today. Because of its popularity, many cooks want to prepare and can salsa at home. More
Food Preservation: Setting the Record Straight on Canning Breads and Cakes
Food Preservation: Setting the Record Straight on Canning Breads and Cakes - Articles Articles
Breads and cakes canned in glass mason jars are not safe to eat. The risk for contracting a food-borne illness is high due to improper heating methods. More
Let's Preserve: Meat and Poultry
Let's Preserve: Meat and Poultry - Articles Articles

Let's Preserve: Meat and Poultry

Catherine Nettles Cutter, Ph.D.

Meat and poultry can be preserved for longer-term storage through canning, drying, or freezing. Learn the preservation techniques that provide the opportunity to safely consume these products well beyond the time they were harvested. More