Food Preservation

Information on home food safety, including canning and freezing sauerkraut, pickles, meat, poultry, vegetables, fruits, beans, fruit pie fillings, jellies, jams and spreads. Tips on harvesting and preserving herbs and spices and home cheesemaking.

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Time to make Sauerkraut! - News News

Time to make Sauerkraut!


The ideal time for making and preserving homemade sauerkraut is in the fall. More