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Food Code Changes Coming to Pennsylvania - News News
With the release of the 2017 FDA Food Code, Pennsylvania food establishments will see changes in regulations beginning January 1, 2019. More
Flynt/Bigstockphoto.com
Employee Illnesses: What You Need to Know - Articles Articles

Employee Illnesses: What You Need to Know

Sharon McDonald, MEd, RD, LDN

Food service employees who work when sick can easily contaminate food and food contact surfaces, resulting in a foodborne illness outbreak. More
Uncle Charley's Sausage Co. relies on Penn State Extension for help with food safety, as well as research and development of new products. Image provided by Uncle Charley's
Uncle Charley's Sausage Relies on Penn State for Food Safety Counsel - News News
Small business owners rely on Penn State Extension for help with food safety and research and development More
Good Sanitary Practices: Receiving and Storage
Good Sanitary Practices: Receiving and Storage - Guides and Publications Guides and Publications
$0.55
This poster provides tips for keeping your receiving and storage areas clean and safe for food. More
Good Sanitary Practices: Personal Hygiene
Good Sanitary Practices: Personal Hygiene - Guides and Publications Guides and Publications
$0.55
This poster provides basic tips for maintaining personal hygiene in the work area. More
Good Sanitary Practices: Maintenance
Good Sanitary Practices: Maintenance - Guides and Publications Guides and Publications
$0.55
This poster provides basic maintenance tips for keeping your area clean. More
Good Sanitary Practices: Locker Rooms
Good Sanitary Practices: Locker Rooms - Guides and Publications Guides and Publications
$1.90
This poster gives basic tips for keeping locker rooms clean. More
Good Sanitary Practices: Break Areas
Good Sanitary Practices: Break Areas - Guides and Publications Guides and Publications
$0.55
This poster provides ways to keep your break areas clean. More
Handwashing: Your Best Defense Against Illness
Handwashing: Your Best Defense Against Illness - Articles Articles

Handwashing: Your Best Defense Against Illness

Catherine Nettles Cutter, Ph.D.

This brochure explains how to effectively wash your hands. More
Photo: US Department of Agriculture
National Food Safety Education Month - News News
During September, take the opportunity to train your staff on food safety. Penn State Extension has many resources you can use for food safety training. More
Food Safety Poster: Control Food Temperatures
Food Safety Poster: Control Food Temperatures - Articles Articles
Poster providing proper food temperatures. More
Food Safety Poster: Wash Hands
Food Safety Poster: Wash Hands - Articles Articles
Poster detailing when to wash your hands. More
Food Safety Poster: Cool Foods Quickly
Food Safety Poster: Cool Foods Quickly - Articles Articles
Poster explaining how to properly cool foods quickly. More
Good Sanitary Practices Poster: Ingredient Mixing Area
Good Sanitary Practices Poster: Ingredient Mixing Area - Articles Articles
This poster gives tips for keeping your ingredient mixing area clean. More
Food Safety Poster: Prevent Cross-Contamination
Food Safety Poster: Prevent Cross-Contamination - Articles Articles
Poster explaining how to prevent cross contamination More
TAP Series Online Food Safety Course
TAP Series Online Food Safety Course - Webinars Webinars

TAP Series Online Food Safety Course

09:00 AM 08/21/2014 - 05:00 PM 01/01/2020

$145.00
This is an online training course for food service managers, chefs, caterers, cooks, health officials and inspectors. The online portion can be taken anytime, but the exam is proctored at a scheduled location. More
Farmers Market Food Safety
Farmers Market Food Safety - Online Courses Online Courses

Farmers Market Food Safety

7

4 hours

$39.00
Selling food at farmers' markets is popular and profitable. This online course teaches vendors and producers about food safety and preventing foodborne illness. More
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling - Online Courses Online Courses
$49.00
If your organization holds food fundraisers, this online course will teach you to identify food safety hazards and reduce risks to prevent foodborne illness. More
FDA Food Code FDA Food Code - Articles

FDA Food Code

Martin Bucknavage

The Food Code is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. More
Retail Farm Market School
Retail Farm Market School - Online Courses Online Courses

Retail Farm Market School

9

6 hours

$169.00
This online course teaches the basics of handling, preparing, and selling produce. Learn hands-on strategies to apply at markets and roadside stands. More
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling - Workshops Workshops
$25.00
This workshop provides practical food safety strategies for nonprofit organizations that prepare and serve food. More
ServSafe®
ServSafe® - Workshops Workshops

ServSafe®

Multiple Options Available

$185.00
This is the ServSafe® Food Safety Program for Managers. Upon successful completion, participants will receive the ServSafe® Food Protection Manager Certificate. More
Joseph Berger, Bugwood.org
Vinegar Flies - Articles Articles
Vinegar flies, sometimes inaccurately called fruit flies, are small, slow-flying insects usually found in association with over-ripened fruit and vegetables. More
What's Buzzing Around the Bananas?
What's Buzzing Around the Bananas? - Articles Articles
Vinegar flies, sometimes inaccurately called fruit flies, are small flies found hovering around over-ripened bananas left out on the counter. More
Thermometer Use and Calibration
Thermometer Use and Calibration - Videos Videos

Thermometer Use and Calibration

Sharon McDonald, MEd, RD, LDN

This video discusses two different types of thermometers, their usage and need for calibration to assure foods are cooked and held at correct temperatures. More
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