Food Service and Retail Experts

  • Anna Hummel, MS, RD, LDN

    Anna Hummel, MS, RD, LDN

    Extension Educator, Food Safety and Quality / Food, Families and Health

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    Extension Educator, Food Safety and Quality / Food, Families and Health

    Areas of Expertise

    Nutrition Food Safety

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  • Richard Andrew Kralj, M Ed., RDN, LDN

    Richard Andrew Kralj, M Ed., RDN, LDN

    Food Safety and Nutrition Educator

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    Food Safety and Nutrition Educator

    Areas of Expertise

    Food Safety and Nutrition Lead Instructor-FSPCA Human Foods-Preventative Controls Trainer-FSPCA Animal Feeds-Preventative Controls Trainer-FSMA Produce Safety Alliance Certified Instructor/Proctor for ServSafe, Retail Food Service

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  • Amber E. Denmon, MS, RDN, LDN

    Amber E. Denmon, MS, RDN, LDN

    Extension Educator, Food, Families & Health

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    Extension Educator, Food, Families & Health

    Areas of Expertise

    Nutrition Health & Wellness Retail Food Safety

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  • Stacy Reed, MS

    Stacy Reed, MS

    Extension Educator, Food, Families & Health

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    Extension Educator, Food, Families & Health

    Areas of Expertise

    Food Safety & Quality Food, Families, & Health Commercial Food Processing Home Food Safety Food Service and Retail

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  • Dori Campbell, MS, RD, LDN

    Dori Campbell, MS, RD, LDN

    Extension Educator, Food, Families, & Health and Food Safety & Quality

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    Extension Educator, Food, Families, & Health and Food Safety & Quality

    Areas of Expertise

    Nutrition Health Food Safety

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  • Elaine S. Smith, MS, RD

    Elaine S. Smith, MS, RD

    Extension Educator, Food Safety & Quality / Food, Families, & Health

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    Extension Educator, Food Safety & Quality / Food, Families, & Health

    Areas of Expertise

    Food Safety Nutrition Health and Wellness Expanded Food and Nutrition Education Program (EFNEP) PA Nutrition Education TRACKS (Snap-Ed)

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  • Catherine Nettles Cutter, Ph.D.

    Catherine Nettles Cutter, Ph.D.

    Assistant Director of Food Safety & Quality Programs

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    Assistant Director of Food Safety & Quality Programs

    Areas of Expertise

    Food safety Food microbiology Foodborne pathogens Antimicrobials Edible films Spoilage Meat, poultry, seafood, muscle foods HACCP Sanitation

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  • Lynn James, M.S., R.D., L.D.N.

    Lynn James, M.S., R.D., L.D.N.

    Senior Extension Educator, Food, Families & Health and Food Safety & Quality Teams

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    Senior Extension Educator, Food, Families & Health and Food Safety & Quality Teams

    Areas of Expertise

    Nutrition research and education Diabetes education Child overweight prevention Food Safety education Food Preservation

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  • Andy Hirneisen

    Andy Hirneisen

    Extension Educator, Food Safety & Quality

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    Extension Educator, Food Safety & Quality

    Areas of Expertise

    Food Safety Food Quality Environmental Monitoring Home Food Preservation

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  • Martin Bucknavage

    Martin Bucknavage

    Senior Food Safety Extension Associate

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    Senior Food Safety Extension Associate

    Areas of Expertise

    Food safety training – HACCP, FSMA Preventive Controls, ServSafe, volunteer organizations, farmers’ markets, etc Control of food spoilage and foodborne pathogens Quality systems – sanitation, allergens, environmental testing, sustainability and auditing Food processing and preservation Food supply chain – supplier control, traceability and recall FSMA - Preventive controls for human food FSMA - Preventive controls for animal feed

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  • Sharon McDonald, MEd, RD, LDN

    Sharon McDonald, MEd, RD, LDN

    Extension Educator, Food Safety & Quality

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    Extension Educator, Food Safety & Quality

    Areas of Expertise

    Food Safety Retail Food Safety for Volunteer Groups Home Food Preservation Home and Consumer Food Safety Nutrition

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