Information on food service and retail business management, including working with the state Department of Agriculture, registering your business, marketing and insurance. Access to online food safety webinars and retain farm market online courses.
09:00 AM 08/21/2014 - 05:00 PM 01/01/2020
This is an online training course for food service managers, chefs, caterers, cooks, health officials and inspectors. The online portion can be taken anytime, but the exam is proctored at a scheduled location.
Winifred W. Mc Gee, Luke LaBorde, Ph.D.
This worksheet is a supplement to the Food for Profit: Price and Pricing fact sheet.