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Retail Farm Market School
Retail Farm Market School - Online Courses Online Courses

Retail Farm Market School


6 hours

This online course teaches the basics of handling, preparing, and selling produce. Learn hands-on strategies to apply at markets and roadside stands. More
Various gourds and squash in bins after harvest. Photo courtesy of the Chesapeake Bay Foundation (
Keep Fresh Produce Safe Using Good Agricultural Practices (GAPs) - Articles Articles
Microbial food contamination can happen anywhere. This article discusses ways growers can minimize food safety risks by evaluating their farm practices and implementing Good Agricultural Practices. More
Sample Harmonized Food Safety Plan
Sample Harmonized Food Safety Plan - Articles Articles
Every farm has different risks. Here is an example of what one farm's "Field Operations and Harvesting" Harmonized GAP Food Safety Plan might look like. More