Information on farm food business management, including food labels, insurance, marketing, registering your business and price and pricing. Tips on working with the Pennsylvania Department of Agriculture and a retail farm market online course.
Winifred W. Mc Gee, Luke LaBorde, Ph.D.
This worksheet is a supplement to the Food for Profit: Price and Pricing fact sheet.
Luke LaBorde, Ph.D.
This interactive questionnaire is designed to help you determine your regulatory status with respect to the FDA's Produce Safety Rule, under the Food Safety Modernization Act (FSMA).