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Preventive Controls for Human Foods Certification Workshop
Preventive Controls for Human Foods Certification Workshop - Workshops Workshops
$695.00
This workshop provides certification to meet FDA requirements for the development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations. More
Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors
Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors - Workshops Workshops
$525.00
Instruction covers fundamentals of HACCP with application in meat and poultry processing operations. The course provides participants with hands-on experience in developing a HACCP plan. More
Preventive Controls for Human Foods - Dairy Foods Processing
Preventive Controls for Human Foods - Dairy Foods Processing - Workshops Workshops

Preventive Controls for Human Foods - Dairy Foods Processing

03/27/2018

University Park, PA

$695.00
This course provides standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization Act (FSMA). More