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Raw Milk Quality
Raw Milk Quality - Webinars Webinars

Raw Milk Quality

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On farm factors such as cleaning and sanitizing, and temperatures affect the finished product shelf life, flavor, and quality More
Traditional Cheese Making Practices in a Time of Regulatory Change
Traditional Cheese Making Practices in a Time of Regulatory Change - Webinars Webinars
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Dr. Catherine Donnelly, professor, University of Vermont, reviews the current regulatory climate and the use of traditional practices in cheesemaking. More