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Ellie Tan, Herb Wykoff (yogurt judge), Kerry Kaylegian (coach), Jennifer Huang, Shu-wei Huang. Photo by Mike Roemer
Dairy Products Evaluation Team Takes 1st Place in Yogurt - News News
The Penn State Dairy Products Evaluation Team takes 1st place in yogurt at the 95th Collegiate Dairy Products Evaluation Contest in Madison, Wisconsin. More
Dairy Basics: Fundamentals of Food Safety, The FSMA Update
Dairy Basics: Fundamentals of Food Safety, The FSMA Update - News News
This workshop addresses the principles of producing safe dairy products to meet regulatory requirements. More
Preventive Controls for Human Foods Certification - November 14-16
Preventive Controls for Human Foods Certification - November 14-16 - News News
This workshop provides credentials to meet FDA requirements for developing and implementing HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations. More
Preventive Controls for Human Foods - December 12-14
Preventive Controls for Human Foods - December 12-14 - News News
This workshop provides credentials to meet FDA requirements for development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations. More
Fundamentals of Food Science Short Course
Fundamentals of Food Science Short Course - News News
This course teaches core concepts of Food Science to technical personnel from other disciplines and nontechnical personnel who have little or no experience in the food industry. More