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Food Safety Modernization Act - Foreign Supplier Verification Program (FSVP) Rule
Food Safety Modernization Act - Foreign Supplier Verification Program (FSVP) Rule - Articles Articles
Learn more about imported foods and the FSMA Foreign Supplier Verification Program rule, plus find educational opportunities from Penn State Extension. More
Farmstead and Artisan Cheesemaking
Farmstead and Artisan Cheesemaking - Articles Articles

Farmstead and Artisan Cheesemaking

Sarah Cornelisse, Kerry E. Kaylegian, Ph.D., Lynn Kime, Jayson K. Harper, Ph.D., Emily Montgomery

The renaissance of farm-based dairy processing can be attractive, but it is imperative that farmers research and plan all aspects of a new enterprise. More
Writing Sanitation Standard Operating Procedures (SSOPs) Writing Sanitation Standard Operating Procedures (SSOPs) - Articles
Consistently using correct cleaning and sanitizing procedures in dairy and food processing plants is the foundation to producing high quality, safe food. More
Key Concepts of Cleaning and Sanitizing
Key Concepts of Cleaning and Sanitizing - Articles Articles

Key Concepts of Cleaning and Sanitizing

Kerry E. Kaylegian, Ph.D.

Proper cleaning and sanitizing is essential to producing high quality, safe dairy foods. A well-informed and trained staff provides the foundation for safe food processing. More
Cleaning and Sanitizing Wood Boards for Cheese Aging
Cleaning and Sanitizing Wood Boards for Cheese Aging - Articles Articles
The traditional practice of using wood boards for cheese aging must meet the contemporary practice of sanitation to ensure food safety. More
Control of Listeria monocytogenes in Retail Establishments
Control of Listeria monocytogenes in Retail Establishments - Articles Articles
This booklet, intended for retail establishments, food service, and restaurants, provides an overview of foodborne illness and the disease caused by Listeria monocytogenes. More
Dairy Food Processing - Federal Regulations
Dairy Food Processing - Federal Regulations - Articles Articles

Dairy Food Processing - Federal Regulations

Kerry E. Kaylegian, Ph.D.

Federal regulations for food processors encompass food safety, standards for manufacturing facilities, good manufacturing practices, and compositional standards. More
Food Safety Poster: Wash Hands
Food Safety Poster: Wash Hands - Articles Articles

Food Safety Poster: Wash Hands

Catherine Nettles Cutter, Ph.D.

Poster detailing when to wash your hands. More
Judges cutting a 200 pound block of Swiss cheese
Pennsylvania Farm Show Cheese Competition - Articles Articles

Pennsylvania Farm Show Cheese Competition

Kerry E. Kaylegian, Ph.D.

The Pennsylvania Farm Show Cheese Competition is open to any Pennsylvania cheesemaker holding a valid dairy foods manufacturing permit. More
Food Safety Modernization Act - Preventive Controls for Human Food Rule
Food Safety Modernization Act - Preventive Controls for Human Food Rule - Articles Articles
Learn the details and find educational resources on the FSMA Human Food Rule, including videos and training opportunities that address requirements, exemptions, and deadlines of the rule. More
Food Safety Modernization Act - Preventive Controls for Animal Feed Rule
Food Safety Modernization Act - Preventive Controls for Animal Feed Rule - Articles Articles

Food Safety Modernization Act - Preventive Controls for Animal Feed Rule

Ginger D Fenton, PhD, Robert J. Van Saun, DVM, MS, PhD, Luke LaBorde, Ph.D.

Learn the details and find educational resources on the FSMA Animal Feed Rule, including videos and training opportunities that address requirements, exemptions, and deadlines of the rule. More
Joseph Berger, Bugwood.org
Vinegar Flies - Articles Articles
Vinegar flies, sometimes inaccurately called fruit flies, are small, slow-flying insects usually found in association with over-ripened fruit and vegetables. More
Joseph Berger, Bugwood.org
Larder Beetle - Articles Articles
A commercial pest as well as a household pest, the cosmopolitan larder beetle was historically a pest of cured meats in Europe, the United States, and Canada. More
Understanding Beef Carcass Yields and Losses During Processing
Understanding Beef Carcass Yields and Losses During Processing - Articles Articles
Understanding the factors involved in estimating the amount of beef derived from the live animal will assist cattle producers who directly market their beef. More
Dairy Product Standards
Dairy Product Standards - Articles Articles

Dairy Product Standards

Kerry E. Kaylegian, Ph.D.

Many dairy food products have federal standards and grades that are based on composition, manufacturing, and quality requirements. More
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