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Preventive Controls for Human Foods Certification Workshop
Preventive Controls for Human Foods Certification Workshop - Workshops Workshops
$695.00
This workshop provides certification to meet FDA requirements for the development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations. More
Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors
Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors - Workshops Workshops
$525.00
Instruction covers fundamentals of HACCP with application in meat and poultry processing operations. The course provides participants with hands-on experience in developing a HACCP plan. More
Good Sanitary Practices: Receiving and Storage
Good Sanitary Practices: Receiving and Storage - Guides and Publications Guides and Publications

Good Sanitary Practices: Receiving and Storage

Luke LaBorde, Ph.D., Martin Bucknavage

1

$0.55
This poster provides tips for keeping your receiving and storage areas clean and safe for food. More
Good Sanitary Practices: Personal Hygiene
Good Sanitary Practices: Personal Hygiene - Guides and Publications Guides and Publications

Good Sanitary Practices: Personal Hygiene

Luke LaBorde, Ph.D., Martin Bucknavage

1

$0.55
This poster provides basic tips for maintaining personal hygiene in the work area. More
Good Sanitary Practices: Maintenance
Good Sanitary Practices: Maintenance - Guides and Publications Guides and Publications

Good Sanitary Practices: Maintenance

Luke LaBorde, Ph.D., Martin Bucknavage

1

$0.55
This poster provides basic maintenance tips for keeping your area clean. More
Good Sanitary Practices: Locker Rooms
Good Sanitary Practices: Locker Rooms - Guides and Publications Guides and Publications

Good Sanitary Practices: Locker Rooms

Luke LaBorde, Ph.D., Martin Bucknavage

1

$1.90
This poster gives basic tips for keeping locker rooms clean. More
Good Sanitary Practices: Break Areas
Good Sanitary Practices: Break Areas - Guides and Publications Guides and Publications

Good Sanitary Practices: Break Areas

Luke LaBorde, Ph.D., Martin Bucknavage

1

$0.55
This poster provides ways to keep your break areas clean. More
Control of Listeria monocytogenes in Retail Establishments
Control of Listeria monocytogenes in Retail Establishments - Articles Articles
This booklet, intended for retail establishments, food service, and restaurants, provides an overview of foodborne illness and the disease caused by Listeria monocytogenes. More
Preventive Controls for Human Foods - Dairy Foods Processing
Preventive Controls for Human Foods - Dairy Foods Processing - Workshops Workshops

Preventive Controls for Human Foods - Dairy Foods Processing

03/27/2018

University Park, PA

$695.00
This course provides standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization Act (FSMA). More
Dairy Food Processing - Federal Regulations
Dairy Food Processing - Federal Regulations - Articles Articles
Federal regulations for food processors encompass food safety, standards for manufacturing facilities, good manufacturing practices, and compositional standards. More
Judges cutting a 200 pound block of Swiss cheese
Pennsylvania Farm Show Cheese Competition - Articles Articles
The Pennsylvania Farm Show Cheese Competition is open to any Pennsylvania cheesemaker holding a valid dairy foods manufacturing permit. More
Fundamentals of Food Science Short Course
Fundamentals of Food Science Short Course - News News
This course teaches core concepts of Food Science to technical personnel from other disciplines and nontechnical personnel who have little or no experience in the food industry. More
Photo by Roychan Kruawan
The Food Safety Modernization Act (FSMA) - Articles Articles

The Food Safety Modernization Act (FSMA)

Kerry E. Kaylegian, Ph.D.

The Food Safety Modernization (FSMA) is sweeping legislation that puts into place mandatory prevention-based controls across the food supply to protect public safety and prevent illness. More
deer
Field Dressing Deer Pocket Guide - Articles Articles

Field Dressing Deer Pocket Guide

Catherine Nettles Cutter, Ph.D.

This 12-panel publication, designed and folded to fit into a shirt pocket, explains how to field dress a deer for safe venison and improve food safety. More
FSMA - Am I Covered Under the Animal Food Rule?
FSMA - Am I Covered Under the Animal Food Rule? - Videos Videos

FSMA - Am I Covered Under the Animal Food Rule?

Luke LaBorde, Ph.D., Ginger D Fenton, PhD

7:29

This video will help you to understand what the Food Safety Modernization Act is, and whether it applies to your operation. More
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