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Foreign Supplier Verification Workshop Foreign Supplier Verification Workshop - Workshops

Foreign Supplier Verification Workshop

04/11/2018

University Park, PA

$500.00
This workshop provides the credentials to meet FDA requirements for development and implementation of the Foreign Supplier Verification Program as part of the Food Safety Modernization Act (FSMA) regulations. More
Food Defense – Prevention Planning for Food Processors Food Defense – Prevention Planning for Food Processors - Workshops

Food Defense – Prevention Planning for Food Processors

04/10/2018

University Park, PA

$150.00
This course covers the fundamentals of assessing and managing the risk associated with intentional contamination in food manufacturing facilities. More
Advanced HACCP
Advanced HACCP - Workshops Workshops

Advanced HACCP

03/13/2018

University Park, PA

$550.00
Advanced course in HACCP taught by certified instructors with extensive experience in food safety training. More
Pennsylvania Dairy Plant and Raw Milk Directory
Pennsylvania Dairy Plant and Raw Milk Directory - Guides and Publications Guides and Publications

Pennsylvania Dairy Plant and Raw Milk Directory

Kerry E. Kaylegian, Ph.D.

72

$3.85
This publication provides a listing of the dairy foods permit holders in Pennsylvania, including dairies holding PDA grade A, non-grade A, manufacturing, aged cheese, and raw milk permits. More
Traditional Italian Processed Meats Workshop
Traditional Italian Processed Meats Workshop - Workshops Workshops

Traditional Italian Processed Meats Workshop

03/26/2018

State College, PA

$375.00
Get hands-on experience and scientific theory combining old-world artisanal methods with modern food safety technology for manufacturing Italian processed meats. More
Penn State Extension Cheese Tracking System
Penn State Extension Cheese Tracking System - Tools and Apps Tools and Apps
The Cheese Tracking System helps cheesemakers track quality and consistency attributes in order to improve their cheese and troubleshoot problems. More
Preventive Controls for Human Foods Certification Workshop
Preventive Controls for Human Foods Certification Workshop - Workshops Workshops
$695.00
This workshop provides certification to meet FDA requirements for the development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations. More
Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors - Workshops
$550.00
Instruction covers fundamentals of HACCP with application in meat and poultry processing operations. The course provides participants with hands-on experience in developing a HACCP plan. More
Good Sanitary Practices: Receiving and Storage
Good Sanitary Practices: Receiving and Storage - Guides and Publications Guides and Publications

Good Sanitary Practices: Receiving and Storage

Luke LaBorde, Ph.D., Martin Bucknavage

1

$0.55
This poster provides tips for keeping your receiving and storage areas clean and safe for food. More
Good Sanitary Practices: Personal Hygiene
Good Sanitary Practices: Personal Hygiene - Guides and Publications Guides and Publications

Good Sanitary Practices: Personal Hygiene

Luke LaBorde, Ph.D., Martin Bucknavage

1

$0.55
This poster provides basic tips for maintaining personal hygiene in the work area. More
Good Sanitary Practices: Maintenance
Good Sanitary Practices: Maintenance - Guides and Publications Guides and Publications

Good Sanitary Practices: Maintenance

Luke LaBorde, Ph.D., Martin Bucknavage

1

$0.55
This poster provides basic maintenance tips for keeping your area clean. More
Good Sanitary Practices: Locker Rooms
Good Sanitary Practices: Locker Rooms - Guides and Publications Guides and Publications

Good Sanitary Practices: Locker Rooms

Luke LaBorde, Ph.D., Martin Bucknavage

1

$1.90
This poster gives basic tips for keeping locker rooms clean. More
Good Sanitary Practices: Break Areas
Good Sanitary Practices: Break Areas - Guides and Publications Guides and Publications

Good Sanitary Practices: Break Areas

Luke LaBorde, Ph.D., Martin Bucknavage

1

$0.55
This poster provides ways to keep your break areas clean. More
Control of Listeria monocytogenes in Retail Establishments
Control of Listeria monocytogenes in Retail Establishments - Articles Articles
This booklet, intended for retail establishments, food service, and restaurants, provides an overview of foodborne illness and the disease caused by Listeria monocytogenes. More
Preventive Controls for Human Foods - Dairy Foods Processing
Preventive Controls for Human Foods - Dairy Foods Processing - Workshops Workshops

Preventive Controls for Human Foods - Dairy Foods Processing

03/27/2018

University Park, PA

$695.00
This course provides standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization Act (FSMA). More
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