Regulations

Information on commercial food processing regulations, including education on the Food Safety Modernization Act (FSMA). Tips on label regulations and preventing listeria.

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Food Safety and Sanitation for Food Manufacturers Short Course
Food Safety and Sanitation for Food Manufacturers Short Course - Workshops Workshops
$925.00
The short course is a comprehensive two-and-one-half day lecture and hands-on lab/demonstration program on the essentials of sanitation practices that prevent food contamination in commercial food facilities. More
Pasteurizer Operators Workshop
Pasteurizer Operators Workshop - Workshops Workshops

Pasteurizer Operators Workshop

10/23/2018

University Park, PA

$995.00
Participants in this three day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk. More
Food Safety Modernization Act - Foreign Supplier Verification Program (FSVP) Rule
Food Safety Modernization Act - Foreign Supplier Verification Program (FSVP) Rule - Articles Articles
Learn more about imported foods and the FSMA Foreign Supplier Verification Program rule, plus find educational opportunities from Penn State Extension. More
FSMA's Preventive Controls for Animal Foods Rule
FSMA's Preventive Controls for Animal Foods Rule - Videos Videos

FSMA's Preventive Controls for Animal Foods Rule

Luke LaBorde, Ph.D., Ginger D Fenton, PhD

16:31

The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Foods rule is discussed in this video. Learn if your operation is affected and what you need to do to comply. More
What is the Food Safety Modernization Act?
What is the Food Safety Modernization Act? - Videos Videos

What is the Food Safety Modernization Act?

Luke LaBorde, Ph.D.

28:01

This 28-minute video covers the basics of the Food Safety Modernization Act (FSMA), and provides in-depth information on the Produce Safety and Preventive Controls for Human Foods Rules. Watch and learn how FSMA affects you. More
Penn State Extension Cheese Tracking System
Penn State Extension Cheese Tracking System - Tools and Apps Tools and Apps

Penn State Extension Cheese Tracking System

Kerry E. Kaylegian, Ph.D.

The Cheese Tracking System helps cheesemakers track quality and consistency attributes in order to improve their cheese and troubleshoot problems. More
Preventive Controls for Human Foods Certification Workshop
Preventive Controls for Human Foods Certification Workshop - Workshops Workshops

Preventive Controls for Human Foods Certification Workshop

08/28/2018

University Park, PA

$695.00
This workshop provides certification to meet FDA requirements for the development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations. More
Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors Hazard Analysis Critical Control Point (HACCP) for Meat and Poultry Processors - Workshops
$550.00
Instruction covers fundamentals of HACCP with application in meat and poultry processing operations. The course provides participants with hands-on experience in developing a HACCP plan. More
Control of Listeria monocytogenes in Retail Establishments
Control of Listeria monocytogenes in Retail Establishments - Articles Articles
This booklet, intended for retail establishments, food service, and restaurants, provides an overview of foodborne illness and the disease caused by Listeria monocytogenes. More
Preventive Controls for Human Foods - Dairy Foods Processing
Preventive Controls for Human Foods - Dairy Foods Processing - Workshops Workshops

Preventive Controls for Human Foods - Dairy Foods Processing

10/02/2018

University Park, PA

$695.00
This course provides standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization Act (FSMA). More
Dairy Food Processing - Federal Regulations
Dairy Food Processing - Federal Regulations - Articles Articles

Dairy Food Processing - Federal Regulations

Kerry E. Kaylegian, Ph.D.

Federal regulations for food processors encompass food safety, standards for manufacturing facilities, good manufacturing practices, and compositional standards. More
Preventive Controls for Animal Feed
Preventive Controls for Animal Feed - Workshops Workshops

Preventive Controls for Animal Feed

07/17/2018

Towanda, PA

$475.00
Provides the credentials to meet FDA requirements for development and implementation of a preventive system for food safety as stated within the Food Safety Modernization Act (FSMA) regulations. More
Food Safety Modernization Act - Preventive Controls for Human Food Rule
Food Safety Modernization Act - Preventive Controls for Human Food Rule - Articles Articles
Learn the details and find educational resources on the FSMA Human Food Rule, including videos and training opportunities that address requirements, exemptions, and deadlines of the rule. More
Food Safety Modernization Act - Preventive Controls for Animal Feed Rule
Food Safety Modernization Act - Preventive Controls for Animal Feed Rule - Articles Articles

Food Safety Modernization Act - Preventive Controls for Animal Feed Rule

Ginger D Fenton, PhD, Robert J. Van Saun, DVM, MS, PhD, Luke LaBorde, Ph.D.

Learn the details and find educational resources on the FSMA Animal Feed Rule, including videos and training opportunities that address requirements, exemptions, and deadlines of the rule. More
Food Safety and Sanitation for Food Manufacturers
Food Safety and Sanitation for Food Manufacturers - Online Courses Online Courses
$419.00
This online course for food manufacturers and food industry professionals covers the science behind food-borne illness and sanitation, and best practices to ensure food safety. More
Dairy Product Standards
Dairy Product Standards - Articles Articles

Dairy Product Standards

Kerry E. Kaylegian, Ph.D.

Many dairy food products have federal standards and grades that are based on composition, manufacturing, and quality requirements. More
The Grade "A" Pasteurized Milk Ordinance
The Grade "A" Pasteurized Milk Ordinance - Articles Articles

The Grade "A" Pasteurized Milk Ordinance

Kerry E. Kaylegian, Ph.D.

The Grade "A" Pasteurized Milk Ordinance (PMO) is recognized as the national standard for milk sanitation. More
Sanitation for Dairy Food Plants
Sanitation for Dairy Food Plants - Articles Articles

Sanitation for Dairy Food Plants

Kerry E. Kaylegian, Ph.D.

Sanitation Controls are an element of Food Safety Plans that are required for all food processors by the Food Safety Modernization Act (FSMA). The end result is high quality, safe dairy products. More
Photo by Roychan Kruawan
The Food Safety Modernization Act (FSMA) - Articles Articles

The Food Safety Modernization Act (FSMA)

Kerry E. Kaylegian, Ph.D.

The Food Safety Modernization (FSMA) is sweeping legislation that puts into place mandatory prevention-based controls across the food supply to protect public safety and prevent illness. More
Dairy Food Processing - Pennsylvania Regulations
Dairy Food Processing - Pennsylvania Regulations - Articles Articles
Dairy food processors must meet all regulations that apply to food processors, as well as regulations for dairy food processing and standards for specific products. More
Registration of Food Facilities Registration of Food Facilities - Articles

Registration of Food Facilities

Luke LaBorde, Ph.D.

The Bioterrorism Act of 2002 requires domestic and foreign facilities that manufacture, process, pack, or hold food for human or animal consumption in the United States to register with the FDA. More
Food for Profit: Registering Your Business
Food for Profit: Registering Your Business - Articles Articles

Food for Profit: Registering Your Business

Luke LaBorde, Ph.D., Winifred W. Mc Gee

This article will help you learn about how to register your food business in Pennsylvania. More
Food for Profit: Working with the Pennsylvania Department of Agriculture
Food for Profit: Working with the Pennsylvania Department of Agriculture - Articles Articles
The Pennsylvania Department of Agriculture (PDA) Bureau of Food Safety and Laboratory Services is responsible for enforcing food regulations and inspecting food establishments. More
Food for Profit: Food Labels
Food for Profit: Food Labels - Articles Articles

Food for Profit: Food Labels

Luke LaBorde, Ph.D., Winifred W. Mc Gee

Food label regulations dictate the type of information that must be on the label and where it can be placed on the package. More