Good Manufacturing Practices

Information on commercial food processing and good manufacturing practices, including courses in hazard analysis critical control point (HACCP), food safety and sanitation for food manufacturers, and preventive controls for human food. Also covers specific education for dairy food processors.

1 Results

List Grid

Control of Listeria monocytogenes In Mushroom Growing and Packing Environments
Control of Listeria monocytogenes In Mushroom Growing and Packing Environments - Articles Articles
In recent years, awareness of Listeria monocytogenes as a potential microbial contaminant in ready-to-eat foods has increased. More