Good Manufacturing Practices

Information on commercial food processing and good manufacturing practices, including courses in hazard analysis critical control point (HACCP), food safety and sanitation for food manufacturers, and preventive controls for human food. Also covers specific education for dairy food processors.

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Slicer Alert to all Fresh Mushroom Packers and Shippers
Slicer Alert to all Fresh Mushroom Packers and Shippers - Articles Articles
Mushrooom packers and shippers are advised to review their sanitation practices immediately with special focus on the control of Listeria in areas where product cross-contamination can occur. More
Control of Listeria monocytogenes In Mushroom Growing and Packing Environments
Control of Listeria monocytogenes In Mushroom Growing and Packing Environments - Articles Articles
In recent years, awareness of Listeria monocytogenes as a potential microbial contaminant in ready-to-eat foods has increased. More
Food Safety Field Training Kit for Fresh Produce Handlers
Food Safety Field Training Kit for Fresh Produce Handlers - Guides and Publications Guides and Publications
$24.00
Guía de entrenamiento en seguridad de los alimentos para productores de vegetales frescos. This flip chart provides food safety tips in both English and Spanish to help train fresh produce handlers. More