Good Manufacturing Practices

Information on commercial food processing and good manufacturing practices, including courses in hazard analysis critical control point (HACCP), food safety and sanitation for food manufacturers, and preventive controls for human food. Also covers specific education for dairy food processors.

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Writing Sanitation Standard Operating Procedures (SSOPs) Writing Sanitation Standard Operating Procedures (SSOPs) - Articles
Consistently using correct cleaning and sanitizing procedures in dairy and food processing plants is the foundation to producing high quality, safe food. More
Key Concepts of Cleaning and Sanitizing
Key Concepts of Cleaning and Sanitizing - Articles Articles

Key Concepts of Cleaning and Sanitizing

Kerry E. Kaylegian, Ph.D.

Proper cleaning and sanitizing is essential to producing high quality, safe dairy foods. A well-informed and trained staff provides the foundation for safe food processing. More
Cleaning and Sanitizing Wood Boards for Cheese Aging
Cleaning and Sanitizing Wood Boards for Cheese Aging - Articles Articles
The traditional practice of using wood boards for cheese aging must meet the contemporary practice of sanitation to ensure food safety. More
Penn State Extension Cheese Tracking System
Penn State Extension Cheese Tracking System - Tools and Apps Tools and Apps

Penn State Extension Cheese Tracking System

Kerry E. Kaylegian, Ph.D.

The Cheese Tracking System helps cheesemakers track quality and consistency attributes in order to improve their cheese and troubleshoot problems. More
Dairy Food Processing - Federal Regulations
Dairy Food Processing - Federal Regulations - Articles Articles

Dairy Food Processing - Federal Regulations

Kerry E. Kaylegian, Ph.D.

Federal regulations for food processors encompass food safety, standards for manufacturing facilities, good manufacturing practices, and compositional standards. More
Judges cutting a 200 pound block of Swiss cheese
Pennsylvania Farm Show Cheese Competition - Articles Articles

Pennsylvania Farm Show Cheese Competition

Kerry E. Kaylegian, Ph.D.

The Pennsylvania Farm Show Cheese Competition is open to any Pennsylvania cheesemaker holding a valid dairy foods manufacturing permit. More
Fundamentals of Food Science Short Course
Fundamentals of Food Science Short Course - News News
This course teaches core concepts of Food Science to technical personnel from other disciplines and nontechnical personnel who have little or no experience in the food industry. More
Ellie Tan, Herb Wykoff (yogurt judge), Kerry Kaylegian (coach), Jennifer Huang, Shu-wei Huang. Photo by Mike Roemer
Dairy Products Evaluation Team Takes 1st Place in Yogurt - News News
The Penn State Dairy Products Evaluation Team takes 1st place in yogurt at the 95th Collegiate Dairy Products Evaluation Contest in Madison, Wisconsin. More
Raw Milk Quality
Raw Milk Quality - Webinars Webinars

Raw Milk Quality

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On farm factors such as cleaning and sanitizing, and temperatures affect the finished product shelf life, flavor, and quality More
Dairy Product Standards
Dairy Product Standards - Articles Articles

Dairy Product Standards

Kerry E. Kaylegian, Ph.D.

Many dairy food products have federal standards and grades that are based on composition, manufacturing, and quality requirements. More
The Grade "A" Pasteurized Milk Ordinance
The Grade "A" Pasteurized Milk Ordinance - Articles Articles

The Grade "A" Pasteurized Milk Ordinance

Kerry E. Kaylegian, Ph.D.

The Grade "A" Pasteurized Milk Ordinance (PMO) is recognized as the national standard for milk sanitation. More
Sanitation for Dairy Food Plants
Sanitation for Dairy Food Plants - Articles Articles

Sanitation for Dairy Food Plants

Kerry E. Kaylegian, Ph.D.

Sanitation Controls are an element of Food Safety Plans that are required for all food processors by the Food Safety Modernization Act (FSMA). The end result is high quality, safe dairy products. More
Dairy Food Processing - Pennsylvania Regulations
Dairy Food Processing - Pennsylvania Regulations - Articles Articles
Dairy food processors must meet all regulations that apply to food processors, as well as regulations for dairy food processing and standards for specific products. More
Sanitation Controls for Food Processing
Sanitation Controls for Food Processing - Guides and Publications Guides and Publications

Sanitation Controls for Food Processing

Kerry E. Kaylegian, Ph.D.

4

$20.00
Follow Sanitation Standard Operating Procedures to keep your dairy or food processing plant safe. More