Good Manufacturing Practices

Information on commercial food processing and good manufacturing practices, including courses in hazard analysis critical control point (HACCP), food safety and sanitation for food manufacturers, and preventive controls for human food. Also covers specific education for dairy food processors.

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Food Irradiation
Food Irradiation - Articles Articles

Food Irradiation

J. Lynne Brown, Ph.D., R.D.

This article explains the concept and process of food irradiation in plain language, and explores why it is done, how to identify products, and who might benefit from using irradiated food. More