Good Manufacturing Practices

Information on commercial food processing and good manufacturing practices, including courses in hazard analysis critical control point (HACCP), food safety and sanitation for food manufacturers, and preventive controls for human food. Also covers specific education for dairy food processors.

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Writing Sanitation Standard Operating Procedures (SSOPs) Writing Sanitation Standard Operating Procedures (SSOPs) - Articles
Consistently using correct cleaning and sanitizing procedures in dairy and food processing plants is the foundation to producing high quality, safe food. More
Key Concepts of Cleaning and Sanitizing
Key Concepts of Cleaning and Sanitizing - Articles Articles

Key Concepts of Cleaning and Sanitizing

Kerry E. Kaylegian, Ph.D.

Proper cleaning and sanitizing is essential to producing high quality, safe dairy foods. A well-informed and trained staff provides the foundation for safe food processing. More
Cleaning and Sanitizing Wood Boards for Cheese Aging
Cleaning and Sanitizing Wood Boards for Cheese Aging - Articles Articles
The traditional practice of using wood boards for cheese aging must meet the contemporary practice of sanitation to ensure food safety. More
Penn State Extension Cheese Tracking System
Penn State Extension Cheese Tracking System - Tools and Apps Tools and Apps

Penn State Extension Cheese Tracking System

Kerry E. Kaylegian, Ph.D.

The Cheese Tracking System helps cheesemakers track quality and consistency attributes in order to improve their cheese and troubleshoot problems. More
Good Sanitary Practices: Receiving and Storage
Good Sanitary Practices: Receiving and Storage - Guides and Publications Guides and Publications

Good Sanitary Practices: Receiving and Storage

Luke LaBorde, Ph.D., Martin Bucknavage

1

$0.55
This poster provides tips for keeping your receiving and storage areas clean and safe for food. More
Good Sanitary Practices: Personal Hygiene
Good Sanitary Practices: Personal Hygiene - Guides and Publications Guides and Publications

Good Sanitary Practices: Personal Hygiene

Luke LaBorde, Ph.D., Martin Bucknavage

1

$0.55
This poster provides basic tips for maintaining personal hygiene in the work area. More
Good Sanitary Practices: Maintenance
Good Sanitary Practices: Maintenance - Guides and Publications Guides and Publications

Good Sanitary Practices: Maintenance

Luke LaBorde, Ph.D., Martin Bucknavage

1

$0.55
This poster provides basic maintenance tips for keeping your area clean. More
Good Sanitary Practices: Locker Rooms
Good Sanitary Practices: Locker Rooms - Guides and Publications Guides and Publications

Good Sanitary Practices: Locker Rooms

Luke LaBorde, Ph.D., Martin Bucknavage

1

$1.90
This poster gives basic tips for keeping locker rooms clean. More
Good Sanitary Practices: Break Areas
Good Sanitary Practices: Break Areas - Guides and Publications Guides and Publications

Good Sanitary Practices: Break Areas

Luke LaBorde, Ph.D., Martin Bucknavage

1

$0.55
This poster provides ways to keep your break areas clean. More
Dairy Food Processing - Federal Regulations
Dairy Food Processing - Federal Regulations - Articles Articles

Dairy Food Processing - Federal Regulations

Kerry E. Kaylegian, Ph.D.

Federal regulations for food processors encompass food safety, standards for manufacturing facilities, good manufacturing practices, and compositional standards. More
Food Safety Poster: Wash Hands
Food Safety Poster: Wash Hands - Articles Articles

Food Safety Poster: Wash Hands

Catherine Nettles Cutter, Ph.D.

Poster detailing when to wash your hands. More
Judges cutting a 200 pound block of Swiss cheese
Pennsylvania Farm Show Cheese Competition - Articles Articles

Pennsylvania Farm Show Cheese Competition

Kerry E. Kaylegian, Ph.D.

The Pennsylvania Farm Show Cheese Competition is open to any Pennsylvania cheesemaker holding a valid dairy foods manufacturing permit. More
Fundamentals of Food Science Short Course
Fundamentals of Food Science Short Course - News News
This course teaches core concepts of Food Science to technical personnel from other disciplines and nontechnical personnel who have little or no experience in the food industry. More
Preventive Controls for Animal Feed
Preventive Controls for Animal Feed - Workshops Workshops

Preventive Controls for Animal Feed

07/17/2018

Towanda, PA

$475.00
Provides the credentials to meet FDA requirements for development and implementation of a preventive system for food safety as stated within the Food Safety Modernization Act (FSMA) regulations. More
Measuring pH in Meats
Measuring pH in Meats - Videos Videos

Measuring pH in Meats

Jonathan A. Campbell, Ph.D.

6:29

This instructional video demonstrates both benchtop and portable methods to measure the pH of meat products. More
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