Good Manufacturing Practices

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Control of Listeria monocytogenes In Mushroom Growing and Packing Environments
Control of Listeria monocytogenes In Mushroom Growing and Packing Environments - Articles Articles
In recent years, awareness of Listeria monocytogenes as a potential microbial contaminant in ready-to-eat foods has increased. More
Project Initiated for Validating Thermal Sanitization of Mushroom Slicers Project Initiated for Validating Thermal Sanitization of Mushroom Slicers - Articles
Listeria bacteria are common in soil, vegetation, water, sewage, silage, and in animal feces. They are also readily found in continuously damp, cool indoor environments such as produce packing houses. More
Slicer Alert to all Fresh Mushroom Packers and Shippers
Slicer Alert to all Fresh Mushroom Packers and Shippers - Articles Articles
Mushrooom packers and shippers are advised to review their sanitation practices immediately with special focus on the control of Listeria in areas where product cross-contamination can occur. More
Livestock and Meats
Livestock and Meats - Articles Articles
Adding value to your meat production will require contacting and working with a slaughtering facility or building your own. More
Food Irradiation
Food Irradiation - Articles Articles
This article explains the concept and process of food irradiation in plain language, and explores why it is done, how to identify products, and who might benefit from using irradiated food. More
Food Safety Field Training Kit for Fresh Produce Handlers
Food Safety Field Training Kit for Fresh Produce Handlers - Guides and Publications Guides and Publications
$24.00
Guía de entrenamiento en seguridad de los alimentos para productores de vegetales frescos More
Sanitation Controls for Food Processing
Sanitation Controls for Food Processing - Guides and Publications Guides and Publications
$20.00
Follow Sanitation Standard Operating Procedures to keep your dairy or food processing plant safe. More
Cuts of Venison Poster
Cuts of Venison Poster - Guides and Publications Guides and Publications
Free
Enjoy your venison the proper way. More
Produce Packing Guidelines
Produce Packing Guidelines - Articles Articles
Key points to remember are quality and uniform product as well as good communication skills. More
Figure 1. Scanning electron micrograph of the bacterium Listeria monocytogenes. Magnification 3000X.
Control of Listeria monocytogenes in Small Meat and Poultry Establishments - Articles Articles
In recent years, serious outbreaks of listeriosis have occurred due to the presence of harmful bacteria in many types of meat and dairy products. More
USDA on flickr.com CC by 2.0
Foodborne Illness and Listeria monocytogenes - Articles Articles

Foodborne Illness and Listeria monocytogenes

Sharon McDonald, MEd, RD, LDN

The bacteria Listeria monocytogenes is particularly harmful to pregnant women, newborns, children, elderly, and immune compromised individuals. More
Dairy Food Regulations
Dairy Food Regulations - Articles Articles

Dairy Food Regulations

Kerry E. Kaylegian, Ph.D.

Dairy processors must meet regulations that apply to all food processors, as well as regulations for dairy processing and standards for the specific products they are manufacturing. More
Analyzing Salt Content
Analyzing Salt Content - Videos Videos

Analyzing Salt Content

Jonathan A. Campbell

In this video we will discuss a rapid measurement tool for how to analyze the salt content of various processed meat items. More
Clemson University - USDA Cooperative Extension Slide Series, Bugwood.org
Confused Flour Beetle and Red Flour Beetle - Articles Articles
The confused flour beetle and the closely-related red flour beetle are common insects that attack stored grains and foods in the pantry. More
Joseph Berger, Bugwood.org
Larder Beetle - Articles Articles
A commercial pest as well as a household pest, the cosmopolitan larder beetle was historically a pest of cured meats in Europe, the United States, and Canada. More
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