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On farm factors such as cleaning and sanitizing, and temperatures affect the finished product shelf life, flavor, and quality More
Figure 1. Scanning electron micrograph of the bacterium Listeria monocytogenes. Magnification 3000X.
Control of Listeria monocytogenes in Meat and Poultry - Articles Articles
Learn how to reduce the risk of Listeria monocytogenes in ready to eat meat & poultry products and in small meat & poultry establishments. More
Slicer Alert to all Fresh Mushroom Packers and Shippers
Slicer Alert to all Fresh Mushroom Packers and Shippers - Articles Articles
Mushrooom packers and shippers are advised to review their sanitation practices immediately with special focus on the control of Listeria in areas where product cross-contamination can occur. More