Commercial Food Processing Experts

  • Kerry E. Kaylegian, Ph.D.

    Kerry E. Kaylegian, Ph.D.

    Dairy Foods Research & Extension Associate

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    Dairy Foods Research & Extension Associate

    Areas of Expertise

    Dairy Food Processing & Quality Dairy Food Safety Sensory Analysis of Dairy Products Dairy Foods Extension Artisanal Cheese

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  • Richard Kralj, M Ed., RDN, LDN

    Richard Kralj, M Ed., RDN, LDN

    Food Safety and Nutrition Educator

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    Food Safety and Nutrition Educator

    Areas of Expertise

    Food Safety and Nutrition

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  • Jeffrey Stoltzfus

    Jeffrey Stoltzfus

    Extension Educator

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    Extension Educator

    Areas of Expertise

    FSMA - Produce safety

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  • Stacy Reed, MS

    Stacy Reed, MS

    Extension Educator, Food, Families & Health

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    Extension Educator, Food, Families & Health

    Areas of Expertise

    Food Safety & Quality Food, Families, & Health

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  • Luke LaBorde, Ph.D.

    Luke LaBorde, Ph.D.

    Lester Earl and Veronica Casida Development Professor for Food Safety

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    Lester Earl and Veronica Casida Development Professor for Food Safety

    Areas of Expertise

    Tracking Listeria monocytogenes in produce production, packing, and processing environments Food safety validation of mushroom growing, packing, and processing procedures Farm food safety, Good Agricultural Practices (GAP) training Hazards Analysis and Risk Based Preventive Controls (HACCP) training Technical assistance to home and commercial food processors Food Safety Modernization Act (FSMA)

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  • Catherine Nettles Cutter, Ph.D.

    Catherine Nettles Cutter, Ph.D.

    Assistant Director of Food Safety & Quality Programs

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    Assistant Director of Food Safety & Quality Programs

    Areas of Expertise

    Food safety Food microbiology Foodborne pathogens Antimicrobials Edible films Spoilage Meat, poultry, seafood, muscle foods HACCP Sanitation

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  • Denise M. Gardner

    Denise M. Gardner

    Extension Associate

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    Extension Associate

    Areas of Expertise

    Enology Winemaking Food Science Sensory

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  • Andy Hirneisen

    Andy Hirneisen

    Extension Educator, Food Safety & Quality

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    Extension Educator, Food Safety & Quality

    Areas of Expertise

    Food Safety Food Quality Environmental Monitoring Home Food Preservation

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  • Martin Bucknavage

    Martin Bucknavage

    Senior Food Safety Extension Associate

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    Senior Food Safety Extension Associate

    Areas of Expertise

    Food safety training – HACCP, FSMA Preventive Controls, ServSafe, volunteer organizations, farmers’ markets, etc Control of food spoilage and foodborne pathogens Quality systems – sanitation, allergens, environmental testing, sustainability and auditing Food processing and preservation Food supply chain – supplier control, traceability and recall FSMA - Preventive controls for human food FSMA - Preventive controls for animal feed

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  • Nicole McGeehan

    Nicole McGeehan

    Extension Educator, Food Safety & Quality

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    Extension Educator, Food Safety & Quality

    Areas of Expertise

    Food Safety & Quality

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